I am a meat and potatoes kinda guy, but their pickled vegetables were delicious! The beers are even more delicious! Next just need to try the coffee!
Biggerstaff has quickly become one of my favorite go to spots over the last 7 months. The staff are really friendly and the food and drinks are always great. I love the big outdoor patio and lively vibe. Sharing a picture from this past weekend when I visited for coffee and burrata. Thanks Biggerstaff! I will be back very soon.
What an outstanding find thanks to my American AAdvantage dining membership. The staff was attentive and friendly, the beers are brewed right on the premises and the food was superb. The ambience of the venue was quite Pleasant in the spring Georgian air,
Great space, delicious food and cold beer!
Biggerstaff came to the Atlanta area during the pandemic and has not skipped a beat. The restaurant is huge, clean, and safe. They have done an excellent job with delivering live music, a top-notch social spot for engaging, and a great atmosphere to play games on family night. Fyi–They supply the games. On top of all of this, the food punches you with flavor, the meat is so tender, and the macaroni is to die for. If you have a sweet tooth, try the Pineapple-Upside-Down cake. You have to check out this spot when you visit Atlanta.They have the space for you to grab loved ones in fill up the place!
Enjoyed the new England IPA (aka "Hattie"). The pimento cheese plate & the basket of fries were good. The pickle plate wasn't what we were thinking but it was all right. Great atmosphere. Cool addition to the neighborhood. Worth a trip.
Food was great, staff was friendly , probably the best brewery I’ve been to in Atlanta . The food put it over the top. My wife and I had the mussels. They were fresh and complimented the beer well.
All the beers we had were good, highlights we the hazy IPA, the sour, and the dry stout The food was great, would love to see more vegan options, but the Brussel sprouts were amazing! Service was awesome! The venue and atmosphere are the big draw, I think they could become an Edgewood stable.
I haven’t been here in the evenings/nights yet, I usually come here in the mornings for a latte and empanadas, and the drinks and empanadas have been great! At one point their coffee bar was closed, it might have been during an understaffed moment. But when it’s staffed the folks who run the cafe section have been very friendly.The space inside is airy and spacious, and there’s also a big patio out front. On weekday mornings parking is pretty easy but not so much other times. There may be a temp lot you can use a half block away. They’ll also have other talented local chefs pop-up and use their kitchen from time to time. I went to one and the food was amazing.
Very very good food, i live around the block, 2nd time visiting in a week.Top Suggestion for owner/manager (per multiple people and staff) - please turn the lights down so this place has more of a vibe - people feel blinded by the lights and it makes the inside uncomfortable.Food -Mussels were bangingOysters very freshBeers: IPA and Pilsner are greatFries are addicting.Hope you guys get busy over the spring, will be recommending!Cheers