We do a lot of fine dining and were excited to finally go to Bacchnalia in Atlanta. Rarely write a bad review. Got tasting menu - first course (steak tartare and crab fritter) were prepared well and had good pairings. My second course (lobster) was overdone and rubbery. Third course of cheeses was really just bizarre, Would have been happier with some plain interesting cheeses, but they put toppings on that messed with the texture and the taste, didn’t eat it. Decided to skip 4th course and leave. Hope it was just our seat but it smelled like sewer gas throughout dinner. Happily they only charged us for the wine since we were dissatisfied but I would much rather have had the dining experience we were looking forward to.
I have been really excited to come eat here since everyone raves about this place! My girlfriend and I decided to go for a birthday celebration. The dining atmosphere was very nice and the staff were all superb. There was a four course prefix menu with a good amount of options to choose from. With a couple drinks, you're looking to spend anywhere from about 150$-250$ per person after everything. But I have to say, I was a bit disappointed overall with my experience. It's not to say that I didn't enjoy the food, but everything considered I was not super impressed.For our first course, we decided to go with the Steak Tartare and the Seared Foie Gras. The steak tartare was actually very good, I loved the savory and sweet combination of the meat and apple. The foie gras also had a really nice combination of sweet and savory with the apple and honey. The texture of the foie gras was similar to pudding, softer than I expected it to be.For our second course, we went with the Raised Lamb and the Dry Aged New York Strip. The steak was very good and it was paired with a potato puree and complemented the steak perfectly. The lamb was also super flavorful. They both filled us up more than we expected. This course was both of our favorites, and tI was also considered getting the Lobster or Duck.For our third course, we went with the Red Cow Parmigiano and the Pierre Robert. The parmigiano was a date with a cheesy wafer. The sweet and cheesy combination was good but it wasn't a pairing that I would care to try again. The pierre robert was had cream cheese and a honey. It also had a sweet and cheesy combination, the texture was similar to the a cream cheese frosting.For our fourth course, we went with the Chocolate Toasted Mashmellow Gelato and the Banana Pudding. The gelato was great, it was basically smores ice cream and it was executed amazing. The flavor of the banana pudding itself was great as well, but the caramelized banana ruined this for me, it had a chewy texture and the taste of it was really off putting to me.Overall the experience was good, the wait staff was super nice and helpful. But at the price point I expected much more from the food.
WOW! Fantastic five star meal. I’m still dreaming about that lemon soufflé. Every item was delectable and full of depth and flavor. It’s a very filling four course meal as they give you little treats in between course.The crab fritter and steak tartare were to delicious. The sauce in the crab fritter was divine. Lamb and duck were cooked to perfection. As a cheese lover - the cheese selection was on point. I got the board and it was fantastic. My husband got the Pierre Robert and that creation is what dreams are made of.Finally desert (part 1) / best soufflé I’ve ever had. I’d skip the banana pudding - wasn’t elevated like the other dishes were. They finish the meal with a few small cookies that are nothing to scoff at - were also absolutely fantastic.Can’t wait to return next time we’re in Atlanta. Thank you for a fantastic meal!
The best dining experience I have ever had.The food is insanely good and there are so many courses you will be stuffed. the staff was super friendly!
Amazing experience. Great service and the food was perfect. A great way to spend some quality time with your SO, or a business partner. Lots of uninterrupted time between courses for conversation. It is spendy, but highly recommend if it’s in your budget.
Admittedly we had not been to Bacchanalia since they moved into the new location awhile back so I forgot how appropriate the name is. The Feast of Excess, indeed. I damn near needed a wheelbarrow to roll me out of the place. They tell you it's 4 courses but the chef always has plenty of fun little treats along the way. Kim Tip: don't give up too much valuable stomach real estate to the bread service (although the butter is ridiculous!) you'll need the space! Intimate with excellent service (s/o to Michael) it's the perfect date night spot and an Atlanta institution.
Bacchanalia is The Godfather of Atlanta’s fine dining scene. Many of the chefs in and around town who have opened their own restaurants have worked at Bachhanalia as part of their training.This place has been around for over two decades, for good reason. I’ve been here about half a dozen times, and I’ve never been disappointed. It’s consistently one of the best meals in Atlanta, from start to finish.Before the first course, you can start with supplements like caviar, oysters, and other chilled seafood. Next, you pick one option for each of the four courses: appetizer, main, cheese, and dessert. The menu changes every few days, so you’ll never have the exact same experience twice. One thing I love is the order of the courses. At other tasting/prix-fixe menus, you’re often full by the main courses. Here, the main is second so you know you’ll enjoy the whole thing.The crab fritter is a staple appetizer you can’t go wrong with. The meats for the main course are always cooked to perfection, my favorites are the duck, lamb loin, and strip steak. The cheeses are exquisite and all very different from one another, i highly recommend the Pierre Robert. Lastly, the desserts are always a decadent finish.If you’re drinking, I recommend doing the wine pairings as they go very well with the food. Alternatively, speak to the wine guy and he’ll hook you up with a bottle your table will love— and the prices aren’t exorbitant.Some reviews say that the service isn’t great, but I’ve never experienced that. The staff are always kind, welcoming, and want you to have a great meal. I always ask for recommendations and have never been disappointed. Mario is great!I will be coming back here for the foreseeable future, and recommend it to anyone in Atlanta looking for a fantastic dining experience with friends or for a nice date. If you can’t get a reservation, just call in and ask if there’s bar seating available. The last two times I’ve walked in with no reservation and sat at the bar.
The food here is delicious, though definitely be prepared to pay a significant price for what you get. I was a little disappointed to see that the menu hadn't changed much in the past couple of years, but overall Bacchanalia provides a thoughtful, enjoyable, and intimate experience that is sure to be memorable.
We dined on a Friday evening with some friends who we had not seen in a while, It had been an even longer while since we have been to Bacchanalia, in fact they are in a different location and a new building. It has self parking in a lovely open lot on premise and the decor is modern and tasteful. The four course menu has plenty of variety and the wine list is more than adequate to the task of matching the menu. We were seated in a curtained off private area and the privacy and noise level were bonuses. My crab fritter with its citrus based sauce was terrific as too was the lamb. Everybody seemed happy with their food and the pace of the meal was perfect. Service was excellent and the experience an excellent one. We must not leave it so long before returning.
One of the best dining experiences in Atlanta. Every bite is full of flavor. The atmosphere is calm and elegant. The service is attentive and knowledge. This is our second time this year and we will go back again.