Terrible from start to finish, told there was no seating inside even though multiple empty tables, calamari was inedible, chick n Parmesan was over cooked, asked for red sauce for the marinara and was told they needed to warm it up⦠still served Luke warm, obviously microwaved, wonât be going back
Menus
Due to angle of booth, view looked at awning. Detracted from the dinner. Most of food was good but chicken parm was terrible. The meat was thin & difficult to chew.
This was such an amazing dinner. Our server Nathan gave us a very detailed overview of the menu and amazing recommendations. His extremely friendly personality always kept us laughing when he was around and we certainly will be back soon.
Kimberly was great.
Excellent food and environment! The kitchen was slow, waiter did what he could. Arrived early, had couple of drinks at the bar, bartender was slow and forgetful. Hostess forgot we arrived early, had to remind them. Was seated 20 mins after reservation time. Will try againâ¦
We have loved Colletta in the past but I am sad to say that we will never return. It took us 45 minutes to get a DRINK. We had to ask the waiter multiple times for water, napkins, etc. not to mention that the food was less than adequate. It was a huge disappointment, would not recommend.
We normally like going here a lot but last it was a bit off. The chicken Marsala was so sweet I stopped eating it halfway through. The bolognese was too salty for my wife. The tagliatelle was good but my guest found a long black hair in it. They replaced it and took it off the bill but who caresânot a 5 star experience and not up to Collettaâs normal standard. Weâre going to put them in the oenalty box for a year or so and maybe try it again after that.
We came to celebrate our college kids last weekend at home. We were stuck by the kitchen AND bathroom, so a constant flow of people beside our table. You would think the service would be great being that close to the kitchen but not so much. Super disappointed this is one of our favorite places. I saw another review of people complaining about this particular table as well, maybe they should reconfigure or get rid of it all together because it does not make for a pleasant dining experience!
This was my first time at this restaurant. Our waitress was very attentive and lovely. We also liked the atmosphere. The quality of the food was mediocre at best..I ordered the linguini with clams which was ok. The clams could have been a bit more fresh. The sauce was unrecognizable. My husband ordered the carbonara. He commented the pasta was too aldente, and the sauce was fine, but not great. We expected the quality to be much better for the prices being charged. We did enjoy our salads.
It was our anniversary so we made a reservation a week in advance and except for an acknowledgment from the server we got nothing special. We were seated right next to the serversâ work station where they get water pitchers and oil so not very romantic. (Remember we had a reservation so why we got shafted, I donât know) our meals were just average, chicken Marsala and flank steak, nothing spectacular but also not bad. The dessert was basically butterscotch pudding with no fanfare, could have been Jello brand. It was disappointing!!! The service was slow, food took a little too long to come up but it was more that our server had too many tables. The price was high considering the quality of the meal , service and where we were seated. It was an average meal and we made the mistake of picking it for a special occasion. We wonât go back cause there are too many other options that do it better.