Can I get a whole redo on my last order? Only 1 of 2 pizzas were delivered. Somehow, the pizza dough was mushy and undercooked yet burnt on the bottom. The garlic knots I ordered weren’t fully cooked (I’d give them half cooked) and the dipping sauce was basically the oil skimmed off the top of the marinara sauce. I couldn’t eat it.
Absolutely amazing Italian. The bologenase had incredible flavor and the vodka sauce was out of this world. It's as if we had a little piece of Italy in our own backyard.
Wont be returning, over priced for the quality of the food. Service was great. Ambience was nice, was seated immediately and served promptly. Pasta diavlo was just marinara with red pepper flakes added. 1/2 an over cooked duck breast was served over goopy "polenta". Fortunately when we brought the duck to our waitresses attention she had the manager take it off of our bill. Really wanted to enjoy this place, but the quality of the food just wasn't there.
This place is amazing. The ambiance is classy but not snooty. The food was better than any I have had in quite some time. The staff was all very accommodating. I wish I had gotten a dessert.
Food was ok. Waitress was ok. Nothing spectacular. The issue is the cost. It was 100 bucks for spaghetti and meatballs a salad one desert and 2 glasses of house wine. Their pizza place next door would have been a better choice. They definitely make the best pizza in the area.
The people are great, Maykayla took good care, suggested the foods which might work for us as we were visiting for the first time here.But the food wasn't great. Haven't seen any pizza or pasta with so little or I should say barely any cheese on it. Tiramisu was good but that's about it.Disappointed as an Italian restaurant where cheese is used so sparingly and doesn't have the usual menu items like eggplant parmigiana etc.
Overall a fun, welcoming place for dinner. Our Linguine with PEI Mussels & clams in white wine sauce was seasoned perfectly and delicious, and our server, Greer, was wonderful. The food is always great and the staff friendly, efficient, and very good at their jobs. This remains a favorite restaurant of ours!
Love this place so much. The salmon pasta dish is the best ever. Make sure to call for reservation. Appetizers are fabulous too.
We made a reservation for 3 at 7:30. I checked the website around 6 pm to see how busy it was in case we were early. Still had reservations available. When we arrived at 7:25 they told us our table wasn't available yet but it would be any minute. We waited until 7:45 with no sign of movement at any of the tables. We might have waited a little longer if they had bothered to take a drink order. We make reservations because we don't want to stand around waiting for a table. If they are not willing to make sure tables are available for people who make them then they should not take reservations. We will not return there are plenty of good restaurants around.
I really loved the Ceasar salad - it was very authentic - I haven’t had a real Ceasar salad in a long time! We ordered Linguini Gamberi Fra Diavlo and it was very good (but be careful it’s very spicy not a little spicy). Also had Penne Rivazza and enjoyed It very much. Dessert we had cannoli’s a they were good. Service was good.