Eeeh. I've had better. We had some over done zucchini fries for an appetizer and the veggie pizza that we changed up with artichoke and beta cheese. The crust was good but maybe a bit too much garlic and not enough flavor. Good service though.
Very confusing spot. I’ve had AMAZING food there and very subpar food there. Usually order the same thing. Service is always great but seems like the cooks are hit or miss. Most recent pizza was still covered in flour.
I got fettuccine alfredo with chicken, was good but GREASY. Physical puddles of grease on my plate.
The first time I ordered fettuccine alfredo. It was just ok,not bad but just ok. Second time , I ordered the carbonara ,which I was told was one of their favorite dishes. It was the worst bite of food I have tasted. It is supposed to be tortellini in a bacon,caramalized onion cream sauce.IT was not ! The tortellini was mush. The sauce was watery with no taste..like soup. The bacon ,that was supposed to be in the sauce,was just one slice of half cooked bacon thrown in the watery mess. I took one bite and threw it all away. I hate it because it would have been nice to have a good Italian place near us.
The cook at this so called Italian Restaurant is excellent in cooking YaweeMawee food....but Italian??? Please!!! The Bread burnt, the Ziti over cooked and mush, the Eggplant is cut on a ham cutting machine then burnt to crisp......and god help you if you wish to add Garlic or Sun dried tomatoes.......crisp and crispier!!! My plate looked like string shaped charcoal. Terrible, terrible food.......definitely not Italian.......or even NY style pizza......unless you like your pizza swimming in oil. The servers do their best to compensate for the terrible food, so you get a $3-5 off your check!!!! Tried them 3 times, failed badly 3 times....NEVER AGAIN!
The bartenders/waitstaff here are pretty great. A couple of the cooks do a great job and a couple of others are very inconsistent. This seems to be the issue with every restaurant in Cobb County though. Food will be completely different if you order the same plate on 3 different trips. Ratios of seasoning, color of sauce, freshness of various produce-type pizza ingredients. It's kind of wild, but the staff cares and will do their best to make it right. They have beer and wine specials which also keeps us coming back for more. Thanks Capos
Ordered pizza twice from Capo's. The first was bad. Tasteless, dry, and very skimpy on the toppings. We decided to go ahead and give them another shot and ordered another last night.Just as bad. I mean, come in, it's already priced high (higher than the usual delivery places). Ordered half hamburger and half pepperoni/sausage.Attached pic shows how much was on the pizza. This is ludicrous! Does Capo's really find this acceptable? This is a slice of the hamburger pizza.Literally THE worst delivery pizza I have ever had, beating out even the terrible first Capo's pizza. Again, this is a hamburger pizza, folks. Dry, tasteless, almost no toppings.
This is by far the best Italian restaurant. Garlic knots..I dream about. The sauce…I could drink it. Eggplant rollatini…pretty sure I moaned when I first ate it. Pizza…sweet baby Jesus I hid a slice from my family so I could eat later. We’ve dined in twice and gotten togos about 5x’s. Service was, meh - But I came for the food lol Hostesses r always sweet. If u want good food, look no further.
Seriously, so good and amazing service. Had the eggplant rollatini, and I was so pleasantly surprised. Great wine selection, too. Give them a shot. You won't regret it!
The food was so good and the staff was nice. Definitely coming back and trying more things!