I recommend visiting the Ravenous Pig. The service is good. The food is delicious with a different & varied menu. We made reservations ahead for a Friday night seating that took us right to our table upon arrival. Valet parking is free, but a tip is welcome. I would like to see the parking staff have a 2nd umbrella for adequate protection from the sun & rain ? maybe a fan & accessible water available.
Food & drinks were delicious from starters to entrees. Everything was full of flavor. Will definitely be back!
About 10 of us met for lunch and sat in the bar at one of the high top tables. The beers and service were very good despite the place being quite busy. I ordered the Fried Chicken Sandwich with Truffle Fries. The Chicken Breast was huge as was the portion of fries. I had to share the fries, which were delicious. My Chicken Sandwich was very good as well. The beer and the food were all wonderful. The restaurant name seems a bit misleading. I was expecting more pork to be on the menu with Pig in the restaurant name. Overall, a nice dining experience. We would definitely visit here again.
Not a big selection and did not like salmon . Wanted it just grilled would not do it and it was with some fennel thing ?
Despite the fact that we showed in without a reservation on a Sunday morning for brunch and were seated immediately at a long bench table with uncomfortable stools in place of chairs, they were happy to accommodate us (make reservations if you want to sit at the nicer tables). The bar and furnishings are really stunning and sophisticated. The brunch menu had a wide variety of selections. They have a nice and fun delection of cheeses and meats for shareable board. The selection of wines was quite extensiveas well. The appetizer ribs, which come with a side of fries, clock in at approximately 5 and serve as a substantial dinner. As expected, the ribs were delicious and tender to the point of falling off the bone. I really like this restaurant and plan to return for the dinner menu.
For an appetizer we had fried pork belly with watermelon, cornbread pudding, hot honey, and cornbread crumbs. The pork belly was cooked to crunchy perfection, the watermelon added a sweet level of complexity, that was to be appreciated.Their bread service was amazing, it was basically an entire loaf of cheesy garlic bread we couldn't stop eating.For the main course I had the mahi sandwich with pickled slaw, roasted tomatoes, and dill tartar sauce. I also had a bacon old-fashioned. The mahi he was delicious, but I felt that the dill tartar sauce was a little on the salty side.The inside seating was warm and ambient, our server Robert was very welcoming and knowledgeable. This place does not leave a lot to want.
Very expensive!! The crab cannelloni were sent back for heating up and still were cold …. Meal presentation was not very appetizing….
The Ravenous Pig is a Trendy place. We dined on a Sunday mid day so we were limited to Brunch items which were all very nice. Parking is a bit of an issue as we had to park on a street behind the restaurant an issue if you need good access. The wait staff was busy and seemed offended that we were not there to have cocktails with Brunch. They were quite loud even though the atmosphere was tempered. Our only issue was having food served on dishes that were seriously chipped on the edges. When we pointed it out, hoping there had been no chips in our food, we were told that they were not chipped they were merely vintage. Maybe vintage as well but they had chips which we would not expecting. Food was okay but we would probably not bother to go again.
Took a friend, and our kids, here for her birthday yesterday, 3/22/2022. We had to wait for them so in the meantime we ordered wings and burnt pork ends that were hot (temperature wise) and good. Then when our friends arrived we began ordering our entrées. This is when the meal turned. My friend’s son ordered a burger and fries, which they sent back because the entire meal was cold. My daughter ordered chicken fingers and fries were terribly soggy and the chicken tenders were also cold. When I tasted one of her fries they had an interesting taste. I still cannot put my finger on what that flavor was but she didn’t eat them. I initially ordered the chestnut ravioli. When it came out it looked terrible. It was frothy white, like shaken milk, with what looked like shedded truffles on the top but the smell was terrible. My friend could smell it from across the table. My daughter asked, “why is it foaming?” I tried a piece of the ravioli and the flavors where all over the place. Nothing went together. So, I called the waitress over, a very pleasant young woman, and let her know I would need to order something different. This time I ordered the pork belly on quinoa. While I waited for my second entree, my friend’s food arrived. She ordered steak and potatoes. The steak must have been decent but the potatoes…she said, “ try one of the potatoes I have.” I put one in my mouth and a horrid vinegar/sweet/sour taste hit my tongue. When my friend say my face, in response to the taste confusion in my mouth, she said, “it takes you on a journey, doesn’t it?” She could only stand to eat a few. My second meal had finally arrived. Before she could set my plate down the odor hit me. Different from the first meal but more pungent. It was the quinoa. I couldn’t eat it at all…the pork belly was actually pretty decent but only the exterior was warm. The entire center, from one end to the next, was cold, and presumably uncooked. I left it. I wouldn’t recommend this place. For the price, it should have been much better.
Seriously some of the best food I've eaten. Tried the Short Rib Chilaquiles and it hit just right. Will definitely get this again. Also had the brunch punch which was unique and delicious. New favorite spot!