The Glass Knife

276 S Orlando Ave, Winter Park - 32789
345 reviews
Donuts
(407) 500-2253

We went for coffee and dessert. We had the regular lattes and we ordered the chocolate onyx to go along with a chocolate chip cookie. But we split a chocolate cake slice. It was out of this world so moist and delicious and it was perfect it wasn’t too sweet. The chocolate chip cookie was very sweet.

This was a pretty cool dessert spot, with some nice options. I personally opted for the tiramisu, which was really silky and delicious. The setup was also pretty cool, with a long table stuffed with knives!

This is one of the best coffee shop and brunch places. I ordered a mocha coffee and it was amazing. The eggs Benedict was out of this world, in short words the food here is really good. The carrot cake was one of the best ones I’ve ever had. Our waitress Riley was super attentive and also really nice. I definitely recommend this place and will come again.

I visited with two friends recently for lunch. I asked the cashier for her recommendation out of the chicken salad croissant, the BLT, and the grilled cheese and tomato bisque. She said the BLT was the most flavorful of the three, so that’s what I ordered. It was delicious. The bread was perfectly crusty and drizzled with an oil and seasoning blend that left me wishing for more. There was the perfect ratio of bacon, lettuce, tomato, avocado, and aioli. The shop was super cute and I loved the decor. We ate outside as there were no inside seats available, it was warm but shaded and under ceiling fans. I will definitely good back and try one of the beautiful desserts they had on display. They looked delectable.

Pretty place, fancy pastries. This was my first time visiting and it was interesting. It’s counter service, order then they bring it to you. They also served us glasses and a pitcher of lukewarm water. We did not ask for it, just a nice courtesy. But other tables requested ice and we saw it flowing. All deserts were great. Coffee was hot, hot chocolate was disappointing. It’s a pricey desert venue, cool experience and I do recommend it, gave 4 instead of 5 because hot chocolate was not good and the water, although free, was not cold.

This place is a girly girls dream! From the pink feminine decor…to the well placed food arrangements! We came to The Glass Knife to celebrate Mother’s Day on a Saturday. We ate outside and the outdoor patio was perfectly decorated. I get mushy over the smallest details. The outdoor patio had a half door that was accessible from the patio without having to go back inside the restaurant to leave. This feature made it perfect for the fur babies (Dogs) to eat with their owners without having to come inside. The desserts, coffee and sandwich were all delicious ?. This niche restaurant is perfect for what it is!

The atmosphere is nice and the deserts are beautiful. The quiche was flavorful but the crust was a bit soggy and doughy. The arugula salad was refreshing. Purchased desserts to take home and they not only looked great but tasted great. The service was not as good as I would have expected during a not so busy time of day.

Came here with a friend for a quick dessert and coffee, and place immediately. It’s a white interior the desert tomorrow amazing (I had a blueberry pancake doughnut) and the lattes taste great. It may be a bit pricey, but it’s definitely a place to treat yourself and maybe even come and get a little work done. You can pretend you’re in Paris or something. ;-)

Above and beyond customer service. Held a table for us even though whole party was not in tow. Hostess saved us a table and made us feel special. The only reason for 4 stars was the pastries I personally tried one was the oatmeal pie fantastic.....however the cream puff I had was not up to my Wisconsin state fair expectations. However overall really great. Will be back.

Great coffee but disappointing brunch dishes. My shakshuka was lukewarm and eggs atop were hard and rubbery. Small piece of dry crispy toast on the side. Husbands benedict had one egg and small amount of hollandaise on one half of a dry biscuit, the other half was on the side and completely dry.