My wife and I just had dinner here. The food was delicious and it came out no lie under 10 min. Our server was Blake and he did an amazing job ?
Personally, I had a great experience for my first time at a Chuy’s. In the spirit of Cinco de Mayo I decided to treat myself. The location I went to would close in less than an hour of me arriving there. I was still greeted with a smile and given a spot on the waiting list to be seated. My wait wasn’t long and I’ve seated I was greeted by a friendly and helpful waitress. She brought me some chips and dips. The salsa was included but the queso was an additional $5. I ordered a fajita beef burrito topped with the Boom-Boom sauce and a blackberry margarita. Imagine my surprise when I was presented with a burrito that was nearly the size of the plate it was served on and my drink served in a souvenir cup. The burrito was easily enough to share with someone or to make a second meal with. There was a good amount of beef inside it was tender seasoned well. It did come with sour cream and Spanish rice on the side. My waitress was attentive and even though the restaurant was about to close, at no point did I feel like I was being rushed to leave. Eventually she offered to bring me my check and a to-go box & bag. I was able to pay my bill online as I do not like swiping my card if I can avoid it. I bagged up my food and headed out. I can easily say that I will be back and would recommend this restaurant if you have a taste for a good Tex Mex meal.
We stopped in for lunch it being our first time eating at Chuy's we were disappointed ☹️. We enjoyed the chips and the salsa, they were perfect, thin, crispy, very fresh and warm, salted just right. We asked for the cheese sauce and was served some sort of a watery jalapeno dip The refried beans were very yummy also. As for our meal we were not impressed, the fajita steak and chicken was very dry and hard. The veggies were done good. The Elvis combo meal was over done hard very hard on the corn tortillas and extremely salty. The taco was very yummy it was enjoyed the best out of the whole meal. Service was okay, was very informative on the menu.
Great food and great staff! Had the chicken taco salad. It was great! My wife and daughters had the quesadillas and they were fabulous. The only downside of this location is there was no parking. Had to park at the library across the street. The staff was awesome!
Steak burrito for lunch was VERY tasty. The steak had a great grilled flavor and the sauce had plenty of heat. The service was good and I would eat there again.
Altogether it was pleasant experience. I did find the white sauce they set out with the chips and salsa to be a little odd. The food was good. Our server was a little slow, he only brought out 1 margarita when we ordered 2. I would return again and try new dishes.
Always great food and drinks! But, the Mgr. Paul is the real highlight here. So personalable and friendly. Comes out and greets the tables and guests! That’s pretty nice these days! Also, a lot of new employees, but Kelly and Nikki stand out in the bar!
Great Service, Awesome Chelada!GREAT FOODComida Deluxe (left)Cheese enchiladas with Tex-Mex Sauce, chicken flautas, a crispy taco, guacamole & homemade tostada chips dipped in queso.And (right)ChuychangaA flour tortilla filled with roasted chicken, cheese, cilantro & green chiles, deep fried & served with one of our Signature Sauces & a scoop of sour cream.
The only good thing about the place is the decoration and alcoholic beverages. Service was fine. The rice and beans tasted like pre-packed and reheated, the tacos were ok but lacked flavor. You are better off going to Tijuana Flats, Agave Azul, or Don Julio’s for more spicy TexMex food.
Went in for lunch at 1 pm. Only few occupied tables in restaurant. Ordered mixed fajita for two ($33). The chicken and beef was dry. The rest of food was mediocre at best, but our server was nice. Also ordered the Tortilla Soup ($11) and was more of a chicken broth with tortilla chips on top,