Second time there service is not the same! ?. We ordered two cathedral piscos and we had to send them back to be fixed, ordered a couple of appetizers and got a hair ?. We asked politely to take it back. Were not expecting any compensation at all just wanted to have dinner but not even a manager approached our table to offer any apology. Then ordered two more dishes but the flavor is not the same as our first visit. What a shame
I waited about an hour for my meal and they served me after the rest of my group ate. I asked for my food twice and they told me that it was about to come out... food was average...Nothing to drink, Imagine another hour to wait for a soda, it took about 15/20 minutes to get back my credit card and been able to leave.
One of the first Peruvian restaurants in Weston if not the first. I like the variety in their menu I was able to find dishes like Cau Cau which is very hard to find in any other Peruvians restaurants here in FL I tried the Conchitas a la parmesana, causa de pulpo and as dessert Lúcuma con chocolate. Everything was delicious and the service was on point definitely a place that I will keep coming back for more.
Excellent service beautiful place but not many plant-based options ?.Looking forward for you to serve more sustainable food plant-based, which is good for the planet for your health and for the animals. There are many plant-based meats now in the market some brands beyond meat, impossible, Gardein among others and cheeses and milk as well.You’ll have the same flavor the same texture because you will use the same condiments.I will recommend this Documentary : “Eating our way to extinction “
Good food, but be careful when placing a phone orders as they tell you one price and when you pick up it is different. Ive been ordering and dining in here for 1 1/2 years since my office is so close. I always order the same thing but today I wanted something different. The person I spoke to on the phone told me 1 total ($12) and when I got to the location to pick up my food, they charge me $17. I know mistakes happen, but hey tried absolutely nothing to rectify the situation, which is the upsetting partHow is this $5.95 worth of chicken to add to a salad ?? Also what place charges $6 for “1/2” a piece of chicken. Let me tell you, had they had been CLEAR on the phone , I would have said “no” to $6 of 1/2 a chicken breast
In order to get this amazing soup - it’s not on the menu so you have to ask for Chupe de Chef with Lobster Tail. Phenomenal outside atmosphere, perfect date night spot.
Good food, but be careful when placing a phone orders as they tell you one price and when you pick up it is different. Ive been ordering and dining in here for 1 1/2 years since my office is so close. I always order the same thing but today I wanted something different. The person I spoke to on the phone told me 1 total ($12) and when I got to the location to pick up my food, they charge me $17. I know mistakes happen, but hey tried absolutely nothing to rectify the situation, which is the upsetting part
This was my husband's and I first time in this restaurant. The service was exceptional! We ordered the anticuchos as appetizer and it was very tasty. I ordered the beef lomo saltado with tacu tacu. The lomo saltado was low on salt and for me, it needed a bit more season. The tacu tacu however was delicious! My husband, who is Peruvian, ordered the tallarines verdes with churrasco. He gave it a 6 or 7 out of 10. We then ordered a suspiro limeño for dessert and it was creamy, sweet and delicious! Overall, we were pleased with the food.
This was my husband's and I first time in this restaurant. The service was exceptional! We ordered the anticuchos as appetizer and it was very tasty. I ordered the beef lomo saltado with tacu tacu. The lomo saltado was low on salt and for me, it needed a bit more season. The tacu tacu however was delicious! My husband, who is Peruvian, ordered the tallarines verdes with churrasco. He gave it a 6 or 7 out of 10. We then ordered a suspiro limeño for dessert and it was creamy, sweet and delicious! Overall, we were pleased with the food.
The most amazing experience. Our server, Jorge Giralda started my experience with a perfect introduction. Very busy and delicious aromas al Abound. Started with the goat cheese salad, walnuts and strawberry’s. To die for. Second dish suggested by Jorge was the Tallarin Verde with churrassco. Even better wow wow finish with a fish Salsa de Moriscos. Good, but after an explosion of flavor just good. The highlight of my meal was my server.