We have visited this place previously and had wonderful experience. Our server was Roman with very attentive and pleasant personality. He helped us to navigate the menu since it was our first time and explained how everything works.So we raves about Planta to our friends and invited them to join us next time.The second time around it wasn’t as fabulous. The veggie burger was 86. But that’s ok, it’s not a big deal when some items are missing from the menu. It’s the approach that matters. The missing items need to be announced at the moment when the guest receives the menu, either by a host or, at least, when the server approaches the table for the first time.In our case, our server (I can’t remember his name, I believe it was some combination of initials) came to greet us, allowed us to browse through the menu, came back with drinks, checked in few times. Although too casual but pleasant. And only when we already made our selections, we were told that the burger was not available. Bummer! At this point it is kind of late, don’t you think?The consistency is key in any successful business, especially restaurant. It takes good management to achieve that. Seems that Planta needs an improvement in this area.The food is wonderful however. Really feels that the chef puts its heart and soul into these creations, and we will be back to try more!
Great atmosphere and good food, even for a non-vegan.
I was impressed the first time and came back. Great service, delicious food! I will be back, again!
Excellent flavors and quality! The food was visually stunning, and very tasty. The restaurant has a nice atmosphere and the servers were very attentive and friendly. Definitely coming back!
Yummy and creative vegan food!We ordered off the brunch menu. I really liked their take on shakshuka, the sauce was very creamy and the fritters were delicious! The dish comes with sourdough flat bread which pairs well with the sauce. The french toast had really good flavor but after a while it does get tougher to chew lol. I will definitely return and try their cocktails and sushi options!
Great service. Clean environment.
I have no words (except that I have a lot of words… but goddam!) this was our second time here in two weeks. Everything we’ve tried was phenomenal. We had the dragon roll sushi, the bang bang broccoli (my fave, I had this both times) the bad buns (there’s 1 per order but we ordered two) the cauliflower tots, the lettuce rolls and the habibi bowl.The fried Brussel sprouts with the lettuce rolls were 10/10! They should be their own appetizer!Our server was Dylan and he was so great! All his recommendations were super tasty.The cocktails are also really good.Always looking forward to visiting again when I’m back in town.
Great food and cool vibe! Daya was a very gracious server and we LOVED our meal! We enjoyed the cauliflower bites along with the arugula salad and pizza.
I've been looking forward to this new restaurant for months.. The ambiance is warm, fresh, open and just relaxing let's not forget modern. The food was leaning towards americanized asian inspired vegan dishes that did not disappoint on flavor. I completely enjoyed myself.Shout out to Pasha our waiter and Harry the host. They made us laugh, answered our questions, checked in with us and are the impediment of great customer service!!
First timer we sat outside are first waitress put are order in but we also got a “newbie” waitress during shift change who was very friendly and sweet! We shared bang bang broccoli was perfect but next time I’d get sauce on side it got soggy after awhile but Yummy. I’m a truffle fan and Loved udon noodles dish totally forgot it’s not real cream and must ask for spoon next time to get all that delicious sauce. I love a lot of sauce in my pasta and they gave you plenty of assorted mushrooms. My friend had the planta burger was huge and tons of toppings and made with beans and rice it was on the soft side so not dry or firm. Tons of fries with truffle almonds dusted on top everything was hot. OMG I was full but had to have a dessert the brownie sundae was heavenly with a peanut brittle and hot chocolate sauce to pour on top. The brownie was warm and ice “cream “ was delicious. You definitely not missing on portion or quality with the food. The dining room looks so fresh and welcoming. I’m coming back next week for birthday dinner and can’t wait till then. Only thing I’d like if you has specials of the day maybe a cold soup on a hot day