Not pictured- Ordered the mofongo con pechuga with ajillo, the sauce reminded me of a weird Alfredo mixed with hollandais. I tried to remove the sauce from the chicken, and ended up just eating the mofongo. My mofongo was good, but my friends both had “old/stale” tasting mofongo, they tried mine and it was noticeably fresher and have more flavor. The steak / shrimp / sausage with mofongo (pictured below) was $39.99, our server said this was the better option because we’d have leftovers, the sauce was so unappetizing— we decided against leftovers.Asked for a sauce to dip the mofongo in, the sauce tasted like the burnt grease drippings from the pan.The cups drinks are served in are all chipping and show signs of rust, ended up ordering bottled water instead.Place was very busy for Memorial Day, service was okay. We had to flag down our waitress to get our check at the end of our meal.Ordered two slices of the dulce de leche cake, they placed both slices in one container and the frosting was completely stuck to the top, the cake needed more dulche de leche flavor.
One of the best Conch Salad I've had in South Florida. My server from ?? was great, super attentive and friendly. However he other employee "Franklyn"needs more training in customer service, he's not friendly AT ALL! That first impression as I walked in was an awful approach. And while I was waiting for my food to be served, he was dry as he'll with everyone. No Bueno for the business. Overall...excellent!
Absolutely excellent food! The whole family enjoyed and had plates of filling, flavorful food. The atmosphere is charming and the service friendly. We will definitely return for a visit when we are back in the area.
Hay Dios Mio! Oh my lord! Where have you been all my life? :) Wow amazing food! Get there at 11am guys if you can, because the place is small and fills up fast. Check out their menu and photos of the food. My family and I visited for the first time yesterday. The waiter was great and very sweet. Smiling all the time. I should have asked his name. He deserves some good tips.The Margaritas are great. The food is fresh and well seasoned. I felt like I was at one of our family dinner celebrations. We already made plans to go back in a couple of months. If we could we'd go once a month at least.
Pure fat no meat at all on the churrasco couldn’t eat it at all.I guess quality doesn’t matter when you order to go.
Amazing, family run Dominican restaurant with one of the best mofongos I have tried. From outside it is an unassuming location. The decor is very folkloric with themes from the Dominican Republic and they have really nice ideas: the coffee you make it in the table yourself using the method from our grandmothers back in the RD: café cola'o
Food is awesome... a little bit pricey but it's worth it. Parking gets pretty tough.
The service was good and the food was so delicious ?. I would recommend this place!!
This place was by far the best food experience ive ever had in my life, it exceeded my expectations. Whoever wad the designer of this small but genius restaurant did an outstanding job. As well gor the chef, the presentation of the food was everything. The delivery of the plates and creativity was phenomenal. The staff is also amazing. Very impressed with the whole experience
Wow I love this place! The Mofongo is authentic, the way they serve the food is absolutely original and their coffee is delicious. 5 stars!!!