First time visit with friends for a casual wine and cheese board. We were treated so well by Shy, Chef and all staff. Food was incredible and the ambience made it a night to remember. The whole table agreed that we will be back. Thank you!!
Everything was amazing! Great service and delicious food!
Great spot with an awesome outdoor vibe. The dishes have their unique spin to them, and the service is on point. The tuna bites and steak are a go-to.
Food - 5 starsPrices - 4 starsService - 3 starsMenu was incredible. Different variations every day. Patio ambiance was cool and chill. Wine was great!Service was fine, had to ask to have waters refilled and server left our table multiple times before we were finished speaking.
Let me start with the positive: we had a terrific waitress, food came out timely, and the atmosphere was a little cool (we sat on the patio).Now the not so good….three of the four entrees were not good. We had the Flounder (no flavor and need some seasoning of some kind…just bland), the pork chop (dry but ok flavor but nothing special), the ricotta gnudi (gnocchi, flavorless and had a playdo like consistency), and the pork belly (which was terrific).For starters we had the sliders and the beef was tasty but the pork was ok…again lack in flavor. We also had the cheese and honeycomb plate which was pretty good (hard to mess up cheese and honey).The wine was good as you can’t go wrong with a super Tuscan.For dessert we had the Nutella bread pudding and the s’mores. Bread pudding was not good as it was lacking in nutella flavor and was a dry bread pudding. The s’mores was nothing special and was pretty taking molding chocolate discus placing them in a cast iron pan with mini marshmallows that were toasted with a side of graham crackers. Again nothing special.We were told from the start that the Chef is telling a story through the food and is very much big on presentation. To that, the look of the food was nice but the taste did not live up for the most part.So the dinner was not cheap, over priced because the food was nothing great but typical for what your would expect on a Saturday night in a Palm Beach hot spot.So with a $300 plus dollar dinner bill and after making our displeasure know to the waitress we never got a visit from the front of the house or the manager or anyone with an apology or to at least try to save our experience. The waitress took one of the two deserts off the bill to make up for our issues….seriously a $14 dollar item but I’m never looking for anything for free so I can careless…but it’s nice to have the offer and have someone take our displeasure seriously.So an overall lousy experience and we will not return. The positives, except the pork belly, were not super positive but the negatives were very negative.
Overall the food and ambience was pretty great. The starters were delicious. The only problem we had was with the Oishii shrimp dish. It was labeled as an entree but we got three pieces of shrimp and two pieces of pasta. Two. For $27. We got it all sorted out and otherwise everything was great.
Great food and great atmosphere!
Excellent service great vibes highly recommended!
Everything was delicious and the staff was very helpful and friendly.
Everything was just right here - appetizers, meal, dessert, wine selections, staff! One of the most enjoyable meals I have had in a while and will definitely be back! (pics of cobia and poached pear!)