If the food was as strong as the drinks I would come back. I know the saying goes to each his own but on every occasion prior to and after Covid that I’ve eaten at this establishment the food is very blah, missing flavor and seasoning. I’m also unsure about the “sauce” paring with some of the appetizers and entrées as they don’t appear to enhance the flavor. For an example the crispy broccoli. Oh yeah and the southern fried chicken w/Mac n cheese and cole slaw. I rather go to Popeyes to save more money and get more flavor. The older lady’s from the south would be very disappointed. However the drinks (i.e. The red sangria ), staff and ambience, I rate 8 stars.⭐️
Come here for happy hour on weekdays from 4pm-7pm. $2 off draft beer & glasses of barrel fresh wine, $9 premium spirits & $6 on select cocktails and sangria.
You must try their fried green tomatoes, pickled beet salad and chicken fried chicken parm!
We went here for dinner last nice. The environment of the restaurant is nice and it is definitely a quick dinner. We were seated promptly and all food came out really quickly after we ordered. The calamari and shrimp appetizer was excellent! The flavoring is delicious and we’d highly recommend. We got two vegan options for our meals. The meatballs and rigatoni was good but nothing super special. We also got the vegan pizza (both options served with impossible meatballs) which was good as well. The pasta was disappointing because it was not all that hot when we were served. The middle of the dish was warm, but the noodles on the outside were almost cold. The pizza on the other hand was very hot when served. I do wish they had more options for vegan pizzas so we could have had more to choose from. I appreciate that their menu clearly labels what can vegetarian, vegan and gluten free. This made it really easy to order. Again, food was decent but if you’re looking for a really good vegan meal, there are better options. A good spot for someone to go and look for all options though and kid friendly!We also looked at the happy hour menu and were disappointed that there were no food specials included. Drink specials were decent but to make it a great happy hour, we would love to see some food options.
This is a very nice restaurant. The vibe is hip, and the staff is always happy and friendly. The food sometimes is a bit less appetizing than the menu reads, but always a good meal. Their brunch is always rewarding.
I didn’t realize it at first but it’s southern American + Italian mixed. The drinks were good and strong for the average person ( Real drinkers will think it’s moderate). The drink flavors are fun and the food is damn good. I had the crunchy shrimp + calamari as my starter and had Bucatini + meatballs afterwards. My date had the Smash Burger ( which I’ve tasted before ). It was all good and had balanced flavors appropriate to the dish. The dim lights, open floor, and casual decor gave great atmosphere. Phil, our waiter/server was great, funny, and attentive. I’d work with him again.
Great atmosphere! Although I did not do outdoor dining, the atmosphere and setup were nice! will definitely be back.
Great food, drinks and atmosphere. Love this place!
Food is delicious, however deserts are not very impressive. It is pricey. Tables are not arrange in a comfortable way, space is tight and space distribution could be better. It is good that the kitchen is open and you can see how they cook.
All I can say is wow. This place is absolutely amazing. Our waiter Carson was great. To start i ordered the crispy brussel sporuts which were too good. The 2 drinks I ordered were called the bad blood and P.C. Shrubbery, they were absolutley delicious. For my entree I ordered the beef ragu. It had the prefect amount of spice and I had to finish it because it was way too good. My friend ordered the shrimp and grits and an apple sauced. Came back here 3 times since then, Josh and Joe at the bar are very friendly. Ordered a chicken parm sandwich this time and was delicious.