My wife and I were here for an early dinner. We beat the crowd. No waiting to be seated. We shared our entrées of eggplant lasagna and chicken marsala. There's an extensive wine list. Some if the wine is available by the glass. We got a glass of chianti and one of malbec. Very tasty food, which went well with the wine.
This was my second visit here and the service, quality and quantity were all OUTSTANDING!!! From the garlic bread, to the special sangria, to the outstanding dinner of salad and veal Parmesan with spaghetti. As long as my daughter lives in the area, when I visit, this will be my go to place for a special meal. Thank you n
Italian food does not taste good at all . Its food but not Italian. Food comes out really fast but nothing taste special at all .
Great service, food is very good and large portions. Everything was cooked to perfection. Very noisy and extremely busy. Seems like they need a bigger restaurant. Kudos to the chefs and the servers for keeping up with the crowds. The menu is different from what you're used to but once explained it is easy to understand and order exactly what you want. The bread here is to die for! If you're sensitive to garlic be careful what you order.
Make reservations if going for dinner. Delicious soups, clams on the half shell in garlic and oil. Nice menu, moderate prices, good food. A bit noisy inside. Outside dining available.
Seven of us enjoyed a delicious, leisurely lunch here today. The appetizers, soups, and most importantly, all of the entrees, were excellent. The homemade pasta was, as always, perfection!Our server, KARSYN, was patient, friendly, and efficient. She is exceptional and made our experience that much more enjoyable. I couldn't thank her enough!This restaurant is the complete package: fine cuisine, great service, and a nice atmosphere.
So disappointed. We had gone here once before a year or so ago and had a good experience. My mother in law took us here again for my husband's 50th birthday last week. Staff was pleasant enough. We all ordered different pasta and started with the fried zucchini. The best part about our meal was the free bread. The Fried zucchini wasn't bad but wasn't anything to write home about. The pasta on the other hand was mediocre or just plain bad depending on what you ordered. The pasta didn't seem to be fresh and wasn't properly cooked. My mother in law and I both ordered the house sauce with the pasta which is olive oil with chopped and roasted garlic. I expected there to be seasoning but there was none. It was super bland. The roasted garlic was good but there was no chopped garlic at all and zero seasoning. No herbs, no salt and pepper, nothing. My husband and daughter got the pesto which was just ok. But again, not much flavor. My mother in law asked for something from the kitchen since her meal was so bland and someone came out telling her they only put a certain amount of items in their pasta. Didn't even apologize that we were unhappy with the meal. In fact, no one did now that I think about it. Super disappointed.
Everything that we ordered, from appetizers through entrees was absolutely delicious and perfectly prepared. Well have to go back for desserts, which all look scrumptious (chocolate lasagne) because our portions were substantial.Our server, KARSYN, was friendly, extremely patient, and most importantly efficient. Her personality added to our positive experience. Love this place.
The service and food lately leave a lot to be desired. My family and I loved this restaurant but it hasn't been good for a long time now. It's expensive, the staff is uncaring. We won't be going back for a long time. I was there for lunch today and as usual they were under-staffed and my salad was soggy and my pasta was cold.
We had reservation and was on time. Service was very good. Restaurant was very busy but all was served in a timely fashion and very good. Portions were large and reasonably(?) priced.