This a good palce to have dinner. Yet, tonight a bit disappointed, I ordered beet salad and seafood pot pie which sounded good. Not sure what happened yet the rice and broccoli were not even warm, actually the broccoli I bit I to was cold. The seafood dish was steaming hit so I could dip a spoon full of rice into the sauce and sane with the broccoli.
We loved this local place. The menu has many very creative items. Their shrimp and grits was unique and outstanding! My wife loved the salmon. Highly recommend this local establishment!
Love this place the food is fantastic.I have had a few dishes from here. Some there and others to take home for the next couple of days.I usually sit at the bar.Tried to post pictures yet the app is not working.
The staff is exceptional! Always friends and welcoming. The menu is diverse and the specials change daily based on Chef's availability of fresh seafood and veggies!Always delicious and filling! Highly recommend!!
I went toThe Chill & Grill for the first time in about five years. My mom and I ordered their venison mac and cheese, crab cakes, cheesecake, and key lime pie. The crab cakes were perfect. Most places stuff crab cakes with fillers, but not this place. The mac and cheese was creamy and the venison was seasoned very well. Both the desserts are also house made and we’re heavenly! This is quite possibly the best key lime pie in the state of Florida. There’s a reason this family has kept their business thriving for years! My mom has been dining with them for a decade and it’s still her favorite place to go. Wonderful service and the manager/co-owner was very attentive without overstepping or micromanaging her team.
From the second we got there the hostess was amazing friendly and sweet . The food was delicious and the atmosphere perfect. Will recommend
Family and I loved this place! The pulled pork sandwich I had was wonderfully made. We will be coming back next time we are in the area
We ordered the shrimp and grits. It was just fabulous!! Great flavor and huge portion. We also got the brisket that came with collard greens and macaroni and cheese. It was even better than the shrimp and grits. The service was great as well as the wine selection!
Food tasted very good. Our server was so sweet. But the owner rudely kicked us out. This seems to be a regular deal as the tables next to us were kicked out, and this has happened to my table another time before. Thinking it was a fluke, we retried the restaurant but clearly that’s not the case. It’s a shame, but no way to treat customers. With behavior like this, she shortly won’t need to kick people out of their seats because patrons will stop coming.
This establishment is among the finest we have here in Florida. The atmosphere is truly unique, with a very relaxed, "Chill" vibe, yet delivering elegance and class.We had an absolutely amazing experience again tonight for the 3rd time visiting Chill & Grill.The food is beyond incredibly delicious! The flavor combinations are out of this world - like nothing I've ever tasted before. It's almost indescribable.I've tried the beef brisket and the short ribs previously, which were both exquisite!I've also sampled my boyfriend's pork shank, which was remarkable as well.Tonight, I tried the cattlemans ribeye as I couldn't resist with the mouthwatering description of the process in which it was prepared. It was cooked to absolute perfection. Paired with the parmesan truffle fries and the zucchini, this meal was impressive, as have been the others.For the appetizer, we've opted for the calamari fries on all three occasions. As a native Floridian and seafood aficionado, I can attest to the fact that the calamari is the best I've ever had.Each and every time, our experience has been nothing short of fantastic.What truly makes this place so special (in addition to the obviously spectacular dishes) is the family that owns and operates it.Everyone from the hostess to the chef has been very attentive as well as warm and personable. Cullen, the bartender is right on top of things (as is everyone) and is very hospitable and friendly throughout our meal.When we arrived tonight, we were promptly greeted by the hostsess and owner herself as we have been each time.We had an approximately 2-3 minute wait before a table was available, which is surprising as you can anticipate a 30+ minute wait at most decent restaurants (esp. since Covid). The best ones are busy for a reason!Something that was particularly notable was that the owner was very welcoming and apologetic for the 2-3 min wait! She even offered to lend me her shawl as it was a bit cool outside while we waited for our table for a few minutes. That was above and beyond! You just don't get that level of service anywhere anymore! This family truly has a passion for their food as well as for their guests experiences. ?