Never have cared for risotto, but the blue cheese risotto with the angus risotto bowl was delicious. Steak was cooked perfectly, everything was perfect. And the service was impeccable.
Best food and atmosphere! Love it?
The quality of the food was a credit to the chef. Flavor, quantity and presentation was what I would expect from an updcale restaurant. We will return soon. This new location had an impressive decor. Noise level was within reason for the size of the dinning areas.
This is the best food in the Villages! We got the Squash Blossoms for an appetizer and they were amazing. The Fig and Prosciutto salad was excellent as well as the Angus bowl that had very tender steak and bleu cheese risotto. The cucumber gimlet cocktail was very refreshing. I can’t say enough good things. We sat outside with Sherry serving us and she did an excellent job. We will definitely be back soon. She said that they have happy hour from 11 - 5 and again from 7 to close.
An excellent experience!The minute you walk in the door, you are welcomed as a guest.The food was fresh -- you definitely get that farm to table experience along with outstanding service.The restaurant has indoor and outdoor seating. The indoor seating is open concept and it can get a bit noisy.It's great for groups of four or more as there are not many tables for two.Most choices, except for the prixe fixe, are a la carte. There was no lunch menu; however, they do offer small plates, salads, and burgers.Lunch for me (no alcohol) included unsweetened iced tea, salmon, side salad, and cheesecake came to $50 including tax and gratuity.As strange as it may seem, the bathroom was amazing -- you have to check it out! They even had mouthwash with little Dixie cups.
Okay viewers here we go again, Let us talk about The Harvest. My viewers know I am a very very picky Chef!Those that do not know I have been a professional Chef for over 22 years, my pallet is pickier than mind…I Love to find a GREAT restaurant and share my positive feedback, and as everyone knows I will also post negative comments as well when critiquing ANY restaurant….I expect it all when I dine out, I truly do, from walking in the door, to service, decor, atmosphere and my final part “How my Dish actually tastes.This NEW restaurant opened in BrownwoodThe Harvest:When I arrived BOTH times to dine; They I opened the door for us, pulled my chair out and pushed me in, our waiter for our first visit: Johnand last night our waitress: ArielBoth were so helpful explaining the menu and breaking down pairings & Chef specials, both waiter & waitress was sooooo attentive and so pleasant.Let us talk about flavor, WOOOOOWFirst visit I tried the coconut cashew chicken, I rate that over 100?And last night between the appetizer served then my main meal I had the Cherry Pork chop with Basil Risotto and my Fiancé he had the New York with potatoes, mushrooms & TomatoesBoth the appetizer and these two main meals were PERFECT.Both my dining experiences were THE BEST IVE HAD IN YEARS while dining out.I HIGHLY recommend this restaurant and compliment them on PERFECTION!My pallet did side flips!We decided to bring home dessert-Cheesecake and the caramel vanilla cake. My favorite was the Carmel Cake?Thank you to all of the Staff at The Harvest, I Definitively WILL be back
Wonderful decor, presentation and food was delicious. Deanna was a wonderful server. Bravo to all the FMK team. We came mid afternoon for the quietest time, even got a Birthday Card. We had the Blossom flower starter and then hubby had Shrimp and Grits. I had the Duck with Risotto.
Easter Sunday dinner. We arrived 30 minutes early, and we were seated in under 5 minutes. They were busy, but had enough staff to run efficiently. CJ was our waiter. CJ was fantastic. Friendly, attentive, fast, and informative are just a few words to describe CJ. CJ made the experience. The food well I an not one for lamb, but tried it off of a family members plate. Very moist and flavorful. The Samon was perfect and had good flavor. The prime NY strip was tender, flavorful, and cooked perfectly rare. The deserts were cheesecake and cake. Wow! They were fantastic. The entire experience was great. We will be back.
Had Easter dinner with friends. Upscale and sophisticated decor and food. Nice bar inside and outside to hear the music in the square. Only downside , is the room is loud. Our group was very impressed with the bathrooms.
Excellent food. Pricey relative to other places in The Villages. Fast seating with a reservation. Newly opened but first class service. Best food quality we have had in The Villages. Both our entrees were served over a delicious risotto. Caramel cake dessert was outstanding. Outdoor seating and outdoor bar. Plenty of parking within a short walk.