This place is so good. I highly recommend for delicious baked goods, treats, and coffee. We had a few types of macaroons and they were all fantastic. We also ordered goat cream cheese carrot cake. I wasn't sure about this one but it was also fantastic. Staff is friendly, dress is casual, and prices are fair.
They ran out of the lavender cake but I was only interested in that so that didn’t matter.I got the strawberry Japanese cheesecake and it taste like the strawberry shortcake ice cream bars in store but it lacked so much flavor. I like the tiny gold plated utensils and the decor was nice but only near the front entrance. Not many options to choose from.
Great location and the perfect stop after a savory meal. Premium quality and unique concepts make this place a must have. The goat cheese carrot cake is the best carrot cake I ever had in my life. My friends and I will def be back! Highly recommend this woman owned business.
All the 5 star reviews are totally on point. I've visited multiple times for a little over a year now. Everything is fantastic!So, it's in that old strip mall where the Little Donut Shop used to be on Kennedy Blvd. It's in the same plaza as Chicken Salad Chick and Revolution Ice Cream. It's also across the street from La Segunda Bakery. If you haven't been to Sucré Table yet then you're in for a big treat. Seriously, these are quality high-end pastries with a beautiful presentation.Let me first start with the kouign-amann pastry. Don't even bother trying to pronounce it. Just tell them you want the KA pastry. All I can say is, "WOW!!" I loved it so much that I bought another to take with me. I did not share it with anyone. I had it for breakfast the next morning after heating it up in the oven and it was just as good as the day before. I've heard about this pastry before but never actually had one until that very first visit. All I know is that it originally comes from Brittany which is a part of France that I haven't visited yet. I'm putting it on my bucket list because now I'm obsessed with learning more about pastries from that region. Anyway, this buttery and sugary layered pastry is a denser version of the Dominique Ansel cronut. My description doesn't even give it justice. Just read about it. Chef Brenda is extremely talented and has worked in the best NYC bakeries. What can I say?I also had to try the sour sop passion fruit tart. Another WOW!! The natural flavor of the tart passion fruit along with the sweet cream layer of guanabana made this the perfect ending for me. I enjoyed savoring every last crumb off that plate. A perfect 10.The ube spiced latte was also a winner. It was made with coconut milk which really brought out the flavors. It's limited and it's not even on the menu at the moment, but they were able to make it for me. I appreciated that because it was one of the chai drinks that I wanted to try.Since that time, I've had various savory and sweet croissants (cheese, almond, and even pistachio filled ones), macarons, cake slices, and other fantastic pastries. The praline hazelnut is inspired by the Ferrero Rocher chocolate, but it's 100 times better. The raspberry rose macaron is so delicate and amazing. The spinach gruyere quiche is light and cheesy. The croissant muffins are huge and messy, but worth every bite. I could go on and on.Oh, and everyone is always so helpful and friendly from the counter associate, to the barista, and to the owner/pastry chef. I always see Chef Brenda hard at work tending to her business.The tables are spaced apart and they even had a few tables outside. The décor and ambiance makes it a very relaxing and classy place to have a pastry with your coffee or tea preparation. They also have savory croissants, quiche, and soufflé. There's an online preorder menu and they take custom cake orders with some really unique cake fillings.I can't drive past Sucré Table without stopping there. I don't have a single negative thing to say. It's worth a million more visits.
Brenda (the owner) has extensive training from one of the best chefs in America from her time in NYC. She spent time training at multiple Michelin star restaurants and her bakery is top notch, which shows her expertise and substantial experience in the space. Yes, it’s a bit pricey as some of mentioned, BUT I haven’t found something that wasn’t absolutely delicious and executed perfectly. She’s also extremely nice and her shop decor is beautiful. Support local and give it a go, you won’t find better quality around the area.
Sorry I can’t give better rating. The ratting is for nice staff and clean shop. I don’t think I’ll go back. I truly feel that this place is OVERPRICED. The things I got were good but not worth the value. (Almond croissant $8, small chocolate chip cookie $4, croissant muffin $11!!!). I can get bake goods for way cheaper/taste good at other places around Tampa. I didn’t like the location either. Inside was nice but for what you are paying, you will think better location. I understand about good ingredients and inflation but if you charge that much I think a lot of customers won’t go back. I think balance is the key. If prices were lower I think me and other people that visited your establishment will be coming back, I think that is better than having just a one time customers. Good luck.
This place is awesome! It makes me so happy. My favorite pastry here is the hazelnut ball that you see in the pictures. It is just a whole experience to eat it! It is so good! All of the flavors are amazing and the different textures in your mouth. It is very sad when it’s gone but it’s a gem! ♥️♥️♥️ Absolutely love it! The only problem is that this place barely opens. They should definitely be open at least all weekend
I drive out here occasionally for a unique treat and I have only been disappointed once.Their pastries look good and taste good. I would just ask for a description so you can get an item that matches your flavor preference (ie: sweet, light, sour, savory, etc.) The chocolate praline, Japanese cheescake, creme brule macaroon, and lavender latte are my personal favorites.Naturally with all the items being pricey, disappointment comes if something isn't perfect. On one visit, the gentleman packed the wrong pastry, forgot the lavender syrup in my latte, and smeared cream on the side of my box. I'll chalk it up to the associate probably being new.
I couldn't just pick one of the desserts, all of them are amazing! From the point when you enter this place, te atmosphere and their service is great, the owner is a super friendly person, she is super attentive.But let's go with the most important part, the coconut key lime pie, the white chocolate bread pudding, the Cafe con Leche cake, the pistachio croissant, the Japanese cheesecake, the macarons, all of them are amazingly good, Brenda (the chef and owner) does the best job creating these pieces of art.
Been wanting to go here for a while now. Finally got the chance this past Saturday. We only bought one item because the prices were so high. Don't get me wrong, I never pass up the chance to get a gourmet treat, but prices were beyond high. We're talking Disney or fine dining table service prices for most of the nice desserts in the display cases. $13-13.50. I settled on the featured cruffin, thinking it was $7, only to discover my bill was $12. I wanted something nice to bring home for the wife to try, so I got it anyway. Flavor was cream cheese passion fruit. A cruffin of similar or better quantity at buttermilk bakery in Orlando would be $6-7. Won't be returning.