Always fast, friendly and fabulous!!! ?❤️
Excellent good and service
We had the Shrimp and Calamari appetizer: fantastic! My betrothed had the Shrimp and Grits; savory with a creole flair: fantastic! I had the Bourbon Glazed Salmon served on a bed of mashed potatoes with a bit of grilled cauliflower nestled next to the fish and potatoes: fantastic! I had a cocktail that was so very nice, I can't remember the name of it but it tasted like an Orange Creamcicle. We want to go back soon; it was lovely and just what we needed at the end of a hard day. The atmosphere was especially lovely... the room and the kitchen are open but not hectic. The music was at the perfect level to keep voices from carrying but not so loud as to impede intimate conversation. The excellent service, the terrific food and the well balanced ambiance made for a very relaxing, intimate, comfortable and casual experience.
We sat down and ordered mimosas and a Bloody Mary. Priced well. Mimosas were great, Bloody Mary little too watery and very spicy. We ordered the fried green tomatoes. DELICIOUS! This is a must get. One ordered the chicken biscuit, also delicious. The other ordered the shrimp and grits, not good. Not a fan of tails still on the string in this dish, especially when there is so much red sauce. Speaking of that, too much red sauce, scallions and fresh jalapeños with seeds still in it. It was a heat hot dish. Could be much better with less jalapeños and less red sauce. Service was great, will go back but will get another dish along with the chicken biscuit. (Not the shrimp)
Tampa Bay Restaurant Week - 6/16-26Noble Crust. I chose Noble Crust for my Father's Day meal. We both had the prix fixe menu for $30 each. Both salads were well above average, visually pleasing and delicious. The Fried Chicken was a wonderful surprise. So many places avoid bone in chicken because it is harder to make, even harder to pull off and takes more time. This was one of the best chickens I've had in our tri-city area, as good or better than soul food places I go to. The Shrimp and Grits was super. To please a cajun food lovin guy like me is not easy cause I make S&G better than most restaurants. Two tasty pies to finish and I was one happy and satisfied pappy.Parking in front, a full bar inside, great for kids, a natural light seating area as well as indoor seating. Pleasant and enthusiastic staff as well as attentive. Two thumbs up from me.
Great food great atmosphere
Wife and I LOVE this joint. There’s nothing we haven’t tried that doesn’t sit so right on the palette! The Fried Green Tomatoes (FGBLT) was the most exquisite combo of savory and sweet I’ve had in a while. The gumbo definitely hit the spot and savored every bite; I’ve never eaten so slow to enjoy something so much. My only regret was not taking more pics to share the wonderful plating of Noble Crusts talent. We’ll absolutely be back!
If you're in the mood for Southern fried food and Italian, then this is your place! The chef creates such an innovative menu with these two concepts infused that just about everything on their menu is delicious!! Their cocktail menu is also very diverse and fun, which makes it the perfect place for happy hour, social gatherings and celebrations. Our go-tos are usually - rigatoni and braised beef, shrimp and grits, chicken and waffles, meatballs, southern fried chicken, gorgonzola filet, fried green tomatoes and four cheese grits. Brunch time is always a favorite time to go, especially on Sundays when they have a live DJ. This place does not disappoint!
Very impressive restaurant. Very clean and organized. Hard working and galvanized staff. Can't say enough good things about the bartender Jennifer. She's extremely hard working and excels at her craft. The manager on duty tonight was very impressive. She helped out everywhere and was hitting lots of tables. If she's not the GM, she deserves her own store. It's nice to see people that care about their job.
Phenomenal food!! Got the gorgonzola filet- so incredibly tender and flavorful! Mac n cheese is to die for. And my husband got the rigatoni beef ragu that was delicious as well! Our server Tony was very attentive and helpful as we have never been here before. Great atmosphere and great covered patio! Can't wait to come back!!