Mise en Place Restaurant

442 W Grand Central Ave, Tampa - 33606
249 reviews
American Venues & Event Spaces Wine Bar
(813) 254-5373

It looks sophisticated and upscale, but somehow the food just does not live up to the vibe - what I have tried ranged from too simple to outright tasteless

Very pleasant atmosphere. Upscale restaurant with consistently good food and service. A bit on the pricey side, but worth the splurge occasionally. It was our anniversary, and we were given a small glass of complimentary champagne, which was nice. Also all the wait staff took the time to give us best wishes. We got two different pasta dishes and both were very tasty. We shared a beet and burrata salad, which was also good. A complimentary bread basket contained herb biscuits and well as slices of french bread. Cocktails are all over $15 each as are most glasses of wine. There are several beer choices at comparable prices to most nicer restaurants. I would recommend for special occasions, date night, etc. All in all, an excellent place for fine dining in Tampa.

Service was excellent. Food was prepared exactly the way I asked. Try the Duck or the Venison. For desert try a unique combination of polenta, ice cream, olive oil, pistachio and blackberry jam. All the flavors complement each other.

My husband brought me here for Mother's Day so they had a special Mother's Day menu laid out. We had a three-course meal and it was divine. The braised short rib was my favorite along with the cheesecake. We were trying to take a selfie before we left and this young man said, No I have the perfect spot for you and he took our picture in a beautiful wine room. I loved the decor. I will definitely be returning. Kudos to my hubby for planning this all by himself.

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Wow! How do I start.... the establishment was very clean and beautiful! It was a little confusing on which door was the entrance but not terrible difficult (could have been my fault because of where I walked up). Just pay closer attention and you will be fine. The service was absolutely insane! The group of servers tending to our party were very professional but super real! I loved that they took such good care of us and were so helpful to everyone (we were quite needy throughout the evening). This was my first time visiting and was here with a bride and groom for the rehearsal dinner. Great place for a group event! They handled ours very well. The food was amazing, from the appetizers to the dessert, I did not hear anyone complain about the food at all. I must say... the creme brulee was amazing! Definitley looking forward to my next visit!

I've been aware of this restaurant for years and was really excited to get to dine there. The atmosphere is exquisite and the service is impeccable. The menu is diverse and offers the diner many options, and the cocktails particularly the Mise Royal was exceptional. We started our dining experience by sharing the beet and burrata salad which was divine. My main course was the American Red Snapper and to my disappointment, it was served severely undercooked and I had to send it back. By the time they "corrected" the mistake, my dining partner was finished with there dinner. I was surprised that something like this could happen in such a high caliber restaurant, especially when they weren't busy (5:30). I'd like to give it another try, but regret to say that they weren't as concerned as they should have been for the error.

Every dish was impeccably crafted. A great Special Occasion place. Will definitely be back!

I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was exceptional and was the best food I have ever eaten! The ambience was upscale with very chic and modern decor. All of the waitstaff were beyond attentive with our water glasses never hitting below half. The manager even came by to check on our experience which was thoughtful and lovely. I cannot recommend this restaurant any higher because they hit every mark and beyond. They even offer free parking directly across the street.

As always we enjoy our time at one of Tampa's elite dinning experiences. Chef Marty never disappoints and the staff is skilled and knowledgeable. We started with the stuffed zucchini blossoms and Korean Shrimp crab pancake. So unique, delightful. We had the Scallops, Cavatelli, Duck and Venison. All excellently prepared and presented.