Cool spot to try for lunch, yummy Coal brick oven pizza. We ordered the margherita pizza, crust was crunchy and pizza was flavorful.
I absolutely love this place! It's such a vibe, the attention here is incredible and the food is so tasty! I love coming here on a date and just listen to the music and feel the ambience. Reminds me of Little Italy in Boston :)Really wish the one is Citrus Park had stuck around since that one was close to me but this one def has my heart!
The reason for my 2 stars, I should let you know. We dined in first I will mention. It was not crowded at all. So I was surprised when our pizza arrived to the table it was lukewarm. Coming from out of a coal brick oven I was expecting piping hot. Then there was no flavor. We got a pepperoni pizza the sauce and toppings were not flavorful at all. Now I will mention I'm from NYC so know the difference from NY style and brick oven and so for the price it was just not worth it to me.
The product sells itself and the food is great, but the service is lacking. I was there on Saturday night, May 14th and the service was terrible. Came in to a "Hostess" wearing a mask turning her back on us to take a phone call. Someone walked by and kinda sat us down. The waitress working that area never acknowledged us. Finally my date made eye contact with the manger who sent some guy over. That guy brought my salad out....then minutes later brought the other one. We sat and watched him chatting and hanging out with staff just standing around. When we were done, watched the guy hanging out at the bar while we waited for him to take our payment. Just unbelievable bad service here. These businesses had better stop blaming everything on Covid and start hiring decent people.
The calzone was raw. Nobody could eat it. Really disappointing.
This is by far my favorite pizza place. Flavorful, thin crust, oven baked pizza. The spinach salad is delicious too. Definitely give it a try if you haven't.
Flavorless at best. We had it delivered, not during rush hour - we are less than a mile away. Pizza arrive almost stone cold. Now I love a good crust- and a coal fire is best! Well not this place!! The pizza, you had to cut with a knife and fork. The crust was awful. Just awful. And I’ve eaten a lot of pizza from hole in the wall places to fancy sit down. This $ 40plus pizza was NOT worth the money at all don’t waste your time or money.
Seriously the BEST pizza I have ever had! Usually I am a one slice girl. I had to stop myself after my third for fear I might eat the entire pie. This will be my first stop when I’m back in Florida. You haven’t had EXCELLENT pizza until you’ve eaten at Grimaldi’s.
The food is good, not worth the price. Ambiance is nice, makes up a little for the price. Service is slow and a little rude. The only time I ever eat here is for my nephew's birthday. But even he, at 12, says he is done with them
Why do we come here? Top Shelf Pizza? Apparently Not! Their cheese pizza has one kind of cheese and No Spices in the tomato sauce! [Per their staff! ] Wow... Just Wow! Italian No Way! Our Father came over from Italy. He would have gone to the kitchen and showed them how to make a real Italian Pizza.Chucky Cheese probably makes better pizza!