Élevage SoHo Kitchen & Bar

1207 S Howard Ave, Tampa - 33606
210 reviews
American Cocktail Bar
(813) 999-8726

The food was amazing, the waiter was awesome and the ambiance incredible …

Sophisticated, unique! Fine dining at its best!

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Great brunch the steak tips and eggs was a big portion for a French restaurant it was $22. The drinks tasted super fresh too.

We went for breakfast as a family and the standard plate with eggs, bacon, toast, and potatoes was fabulous. The potatoes are so good. Coffee was strong too! The vibe is very chill with jazz music and relaxed ambiance. Service was prompt and food came out fast.

Excellent menu, usual Marriott cooking. Very slow kitchen. Waiter very good but had too many scattered tables for attentive service. Menu has many choices but few in each category.

The atmosphere is great. Went to the edge rooftop for a drink. Dinner was okay. Recommend getting 2-3 apps for sharing rather than full dinner.

Do not attempt to eat hear on a weekend night. We had a reservation for 7:15 pm on a Saturday and never made it to a table in the dining room. After complaining numerous times we were offered a bar top at 8:40. After ordering some appetizers and not receiving them by 9:15, we asked for a manager who showed up with good 10 minutes later. We aborted the mission to order dinner after that. We were compensated an any way for the inconvenience, and the server was annoyed that we complained about the long wait time sighting it was other guests fault for not leaving after eating. I will say the apps were good once received but the meal was overall was spoiled.

Our server was attentive, and the food was good. I had the huevos rancheros and my friend had the eggs benedict. There was nothing particularly outstanding about the restaurant, though. I don't think I'll be back. Also, parking was a nightmare.

Fabulous experience, starting with the rooftop bar, & a true bartender that made exquisite drinks, while waiting on our reservation.Once seated our waitress, Jenny, was attentive and on point. The food and wine paired well together. The appetizers were fantastic and the soup du jour, a creamy potato with truffle, was out of this world. The main course was seafood varieties for all 4 of us, no slight to the non-seafood options, and was superb. I look fwd to a return visit.