Very pleasant experience with good food and ambiance. I would rate my steak dish a 4/5 but my husband’s fish was 5/5. No complaints and we will definitely visit again
Great food and amazing atmosphere
From the pleasant wait staff, to the delicious sangria and the to-die-for espresso martini Table 23 has been my favorite restaurant when coming to Tally. The spinach dip and southwest egg roll appetizers do not disappoint. I've had the Lucky Goat Coffee Rubbed Ribeye which was delicious and cooked perfectly to my liking but Gulf Grouper entrée is my favorite! Flaky fish over an amazing creamed corn, just perfect!
We were just passing through Tallahassee, staying for one night. Came across Table 23 by accident. We had a wonderful evening. The bartender, Mickey was one of the hardest working and friendliest we have experienced. He is an absolute delight. He made our visit exceptionally enjoyable and memorable. Food was great and we loved the cocktails too. If we were locals, we’d be going there regularly.
We were at that place this morning with family. Very disappointed. Worse food we've ever had. Will not go back there ever and do not recommend. Food tasting like garbage
I honestly wish I could give “Table 23” 5 stars but there was just too many cons for me to deal with at once . First off the hostess didn’t give us the option on whether we wanted to sit inside or outside,we were automatically put outside in the cold and it was freezing making the entire time there hard to enjoy unfortunately. The Pomegranate Martini was very strong but came in a very dirty glass with fingerprints all over , I had to ask for a completely new glass due to me being so disgusted by how unsanitary the bar glasses were. Finally when the entrees came out the presentation was a bit sloppy but when I took my first bite I was actually surprised and was completely in awe by how tasteful and flavorful the shrimp and grits were. Tallahassee has been letting me down on an actual good shrimp & grits but Table 23 shocked me with body dancing homestyle Gouda Cheese Grits. so if your love shrimps and grits like I do definitely try them OUT!
My son and I recently went to the Duke and FSU basketball game in Tallahassee fl. We decided to grab a quick bite to eat before the game. We decided on Table 23 because of it wasn’t to far from stadium and seem to have great reviews. The game started at 9pm we got to Table 23 around 8pm. We ordered there spinach and artichoke dip which was amazing. After that everything went down hill. I ordered their triple pig which was pork three different ways double cut pork chop, sausage rice and a pork bacon jam. My son ordered chicken smashed potatoes and collard greens.It took about 40 minutes for the food to arrive and when it did my rice was undercooked pork chop was overcooked very dry. My sons chicken was delicious I know because we had to share, I was starving after traveling from Panama City to Tallahassee fl. Collard greens were ice cold as well as his potato’s I informed the manager and she said it was close to closing time and she would let the kitchen know she offered to remake order but we had to get to the stadium before the game started. Not a great experience at all.
Food was good but I think more attention to quality and presentation should be taken. A little undercooked fish and kinda stopped onto plate. Chicken way over cooked. Server was excellent!
Everything was delicious. My husband enjoyed the crab cake benedict while I enjoyed the shrimp and grits. We shared the deviled eggs as an appetizer, I really enjoyed the ones with pimentos and bacon.
First time visit for my wife and I but we were accompanied by family living in Tallahassee. For a town that has several unique and excellent restaurants there must be tough competition for customers. While the others had burgers, we went for something different. I had the Table 23 version of Shrimp and Grits - Gulf shrimp over creamy Gouda infused grits with a Bacon and Tomato topping. It was an unusual combination but it worked quite well. My wife ordered the appetizer of sliced Tuna and Fig Sauce with Wasabi/Jalapeno dressing on side as her dinner. Perfectly done tuna with a great tasting fig topping, with the only thing we did wrong was not ask for more fig topping - it was so good.