The wait for the hibachi was a little long but that was mothers day so it was expected. The service was good, out waitress was a little busy so she forgot a few things but the chef was great and the food was awesome. My first time to a hibachi place, my family had a great time. They did charge us for the kids even though it was Sunday where kids eat free.
Never imagined getting so much profits within a short period of time , it happened surprisingly I got it , this is huge for me and super happy and excited for this win , it's a great start for me in line of trade, you been a genius trader Mrs Allen martha. You finally put a smile on my face , despite telling you my problems you didn't take advantage of me , thanks a lot Mrs Allen martha You can reach her Via: Email: [email protected] WhatsApp: +1 (817) 866-6931
Really good hibachi that comes with noodles and rice with no extra charge. Service was great
The cooker was very bland. Didn't seem like he wanted to be there. Wasn't interactive with our party. Definitely won't be back anytime soon.
Good food, however sometimes the service is slightly delayed so keep that in mind.
Sushi is great, salmon bento box was very good. Ginger dressed salad was fresh, crisp and tasty. Service was excellent. We love this place.
Superb.. Entertaining Large portions. Great service.
Good food. Reasonable prices. Very, very, slow service. Consistently slow. They need to step up the seating, drink order, food order protocol at lunch time. It should not take 15 minutes to order at lunch. Especially with only 8 tables seated. But it always does. Uhg.
Enjoy this place each time I go. Eel and octopus sushi rolls are great.
I invited an important guest to eat at this restaurant and had asked for the hibachi grill experience. I was told that when my guest arrived we would both be seated at the grill. That was fair, I waited outside for my guest to arrive and we were then seated across from three other gentlemen. I ordered filet mignon and scallops and my guest ordered the special with shrimp. I was told I should consider the special with shrimp. I said I don’t eat shrimp because I have an allergy to it, but if it touches it is ok, I just can’t eat it. The waiter did not say anything more. When all the food was brought out, the chef who prepares the food comes out and politely looks at all the men at the table and asks them how they would like their steaks cooked and they all reply including my guest. He looks at me and says tersely “your food comes from the kitchen”. I replied politely that I would like my food prepared like everyone else’s and he just forced the issue that my food will come from the kitchen. A plate of already half cold food was placed in front of me. The vegetables tasted like FISH! The filet was getting cold and the scallops were extra greasy. My guests food was prepared with care and he got a beautiful hibachi experience that I paid for, I got a cross contaminated plate of food from the kitchen that was getting cold, vegetables tasted like fish and did not have any soy sauce like the rest of the meal. I came to a hibachi grill and got kitchen service, and paid for hibachi grill plus the automatically added tip. If I wanted food from the kitchen I would have sat on the side where food comes from the kitchen! I cook hibachi at home and enjoy my food hot off the grill. If they were so worried about cross contamination they could have cooked my food second and I would have been fine with it. Even Disney World, as strict as they are don’t tell me my food comes from the kitchen, they just put a pot top on something that may get near the shrimp. I prefer to see my food being cooked, the least you could have done is give me some of the fresh cooked vegetables that were nowhere near the meat. Another couple was given the hibachi experience by themselves and got great service. I am disappointed.