Excellent gourmet is all I can say. Beautiful presentation, delicious food. Incredibly fresh and flavorful. Every dish was perfectly prepared This is a dining treat for foodies. Your taste buds will rejoice. Chefs Table is on the A list when dining in Stuart. Looking forward to exploring the menu.
I gave a 1 star because the food is good. However, if you are interested in getting an event catered... good luck... Carra Crehan the manager and only one under the owner arranges all events and catering services. She gave my daughter's sweet 16 party to 2 other parties because they were larger...Here we go starting from scratch... She seems to not remember the phone call where we wanted a quote from everything from a sushi boat, Package B to little cute desserts for her Alice and Wonderland Theme...selective memory I guess. It was not surprising as her 4x5'office had papers stacked to the ceiling and a complete mess. Her dress was very unprofessional and looked like a Mumu. Save yourself trouble and avoid the waste of time.
We are foodies and like good stuff. First times a charm but the 2nd time was disappointing. Nice staff but the food was so-so. First time we went all was good. Went back last week and ....bummer!. Ordered the Empanadas or so I thought. They were so SMALL I was like where's the beef? Ordered the special ravioli but again where is the beef. The thinnest raviolis I have ever seen. Hey, spend a dollar Mr Owner and make people happy. Flavors are just OK. Sorry to say but we ain't going back!
Found this gem on a visit from Denver.One word sums the experience " Stunning"!!!!! As a chef myself I can tell you there is no disappointment, from the first greeting at the door to wishing us a good night the whole experience was fantastic. The menu is small but expertly executed,the portions are generous and the flavors are on point. All the ingredients were fresh and tasty,the wine list is also small but well thought out for the plates being served.Service was non-invasive but very attentive.If I have 1 regret it's that I won't be in Stuart long enough to go back. Keep up the great work y'all make culinary look good!!
Beans came partially cooked, close to raw. Steak had great flavor but I ordered it medium rare, it came pretty rare. Mashed potatoes were delicious! The demi glace was wonderful. The waitress Haley was very attentive. Basically, a pretty good place but 3.5 stars is max on today's visit. I may be back. Clean salt and pepper shakers are very impressive!
What a lovely little restaurant, a little pricey for me but it's one of those great little meet up spots with friends every so often. The waitresses we're phenomenal and our food was superb.Honestly so good I loved it so so much! Wish I had gone there years ago
First time to the restaurant. Lovely little place. I ordered red snapper ravioli. Now when you see ravioli on the menu , you would think it would be the size of a normal ravioli. Well not so in this restaurant, I ordered a half order and to my surprise on my plate were 6 tiny ravioli the size of a nickel.. way too PriceyFor that tiny little lunch.
Wonderful service & menu Loved the fresh fish of the day & hubby had sirloin steak. Atmosphere is standard. Could have table clothes (said husband) I liked the rustic feel! Service is great, friendly staff & I know the chief is here to please
My wife and I ate here on a recommendation and I was delighted that this little spot in a corner was so good. This place is not much to look at in the back of a old strip mall, where it is cramped up against a corner, but sometimes this is where you find the gems. Located about halfway between Hutchinson Island and downtown Stuart, this place was quite the surprise. My wife had the "chicken" and I had the fish and I still remember the Scottish salmon, how it was prepared, how it tasted and she the same with chicken. This is important, because like the ambiance, the preparation and presentation of the food was simple, but perfect and so was the taste. We were not drinking that night, but both had the Imperial Thai Ginger Ice Tea, which was lovely, we also had the mashed turnips. The chef is Italian, but while I thought the pasta was perfect, there is so much more on this menu, but again you can't go wrong with the pasta. I started with the corn salad, I could have, I should have licked the bowl, my wife had the mini beat burgers... I wanted more. I also wanted more of the tangerine carrots and the ravioli, that we split and let's not even start to talk about dessert.
Very good high-end dining location service was excellent food was very good. They had a nice selection of wines and beers to choose from. Recommend it to anybody looking for a special occasion night out.