Charcuterie boards on steroids! We ordered a "medium" board where you get to pick your own cheese & meat and let me just make it clear that you certainly get what you pay for. The highest quality and amazing service! We had the honor of sitting on the top deck overlooking downtown, it was a bit too hot outside to really enjoy it, but delicious still.
Finally after a year in business I was able to check this place out and it did not disappoint! All the brunch dishes we picked were delicious. The pasta was fresh and the mushroom sauce was great, the shrimp were very good and the goat cheese tart was simply marvelous! Out server was awesome and had great tips for the wine selection.
Made my reservations online through OpenTable for a Sunday afternoon for two. Even though the restaurant was open, OpenTable would not allow me to book a table until 5pm, so I presumed they must be booked. When we got there at 5pm, we were surprised to see almost all the tables, except for one table, were empty. We got seated and had a waiter promptly. The waiter was friendly and helpful. He helped us choose out the wine of our choice and we re very happy with his selections!Food: I got the shrimp pesto and my date got homemade pappardelle. The shrimp pesto had good flavors and tasted fresh. Unfortunately, where it lost points is that pasta was a little too hard—it needed it to be cooked a little longer to get it to be al dente. Beyond that, the dish was too salty. I could not finish it because it was too salty.The homemade Pappardelle on the other hand, was good. The pasta was done perfectly, the seasoning was good, and overall had good flavors.Ambiance: it sits between pretentious and relaxed. I couldn’t feel completely relaxed, but it wasn’t overly pretentious either. Regardless of finding the perfect word describe it, I didn’t feel uncomfortable.I would come back to try more of their wine and perhaps try their charcuterie assortments.
Great place delicious food wonderful environment
A great out of the way Wine bar & restaurant. More than enough wine options to choose from. Food is delicious. And, the wait staff is so knowledgeable and friendly.
Had an amazing time Friday evening during happy hour. Our server, Tony, who is a seasonal snowbird, was personable, knowledgeable on the wines, and very helpful. All wines by the glass are 1/2 price during happy hour, which provides a great opportunity to try a few new ones. Their wine list is extensive. The charcuterie tray was nicely presented with high quality offerings. The star of our food selections was the grilled octopus. Will definitely go back!
Love the place and staff. Something different. Amazing wine selection
Delicious pasta and salads. Fantastic wine options. Excellent service and overall experience. Get a reservation on the patio if you can!
This place does not ever disappoint. They manage to serve high end and delicious food and an extensive wine list without being even a tad bit pretentious. Service is always phenomenal. They have crazy good deals (50% pasta and salad on Thursdays, 50% off bottles of wine on Sundays). Local focaccia, burrata, mussels, radicchio caesar, and pasta (especially the pappardelle) are all highlights for me!
great service, food and prices.