Very good place.We had the smoked salmon toast,Egg Benedict with pork and some avocados and bacon on the side. Everything wasAbsolutely delicious. Eggs were just the right way the salmon was to die for!!!Very friendly and courteous and accommodating.Definitely recommend to visit!
Slaps hard…as advertised..~ Lawrence.Sunday did not disappoint. French press was light with a fruit forward approached. Very well balanced. Their roaster nailed it. We asked our server what the “local favorites” were and he guided us through the menu, away from the Avocado toast and BLT, towards the Mushroom Toast and the Eggs Benedict. Which he added smiling, slaps hard. The servers are all welcoming and friendly, dog loving and attentive.Arrive early, Avoid the rush. Sit outside and enjoy the fountain. Deff worth the wait if you sleep in.
absolutely beautiful spot, unique menu items, friendly staff - it would be easier to ask what DON'T I recommend. The answer to that would be...... nothing! The food was absolutely delicious and beautifully presented.
The BEST place we ate our entire time here in St. Augustine! If you go anywhere else for breakfast/brunch, you went to the wrong place. The flavors were incredible & the sourdough bread was sensational. This is a MUST.
Delightful little cafe, outside patio and inside tables. The Eggs Benedict with smoked salmon was delicious. Tuna sandwich on fresh roll with gouda also great. House made potato salad excellent. Mimosas and great beer options and a casual calm vibe contributed to enjoyable lunch.
Lovely restaurant/gallery combo with imaginative and delicious food. We shared the shrimp Cobb and the patty melt and both were great! Recommend eating here and walking about a quarter of a mile to the old town and avoiding the crowded touristy places
The place is very close to the fort but outside the most touristy area. It is an old house and they have done a very good job with remodeling. We went for brunch on Sunday and it was busy. Everything we had was very tasty and fresh. We could see the bread coming out of the oven on the side.
This old converted home makes a perfect restaurant. I have eaten here twice, once during a weekday and once on a weekend. Although the weekend was busier, the service was still exceptional. The food was excellent both times we visited. The atmosphere is casual, artsy, bright, and airy not stuffy or overcrowded. Both indoor and outdoor dining is available. When leaving, pick up a loaf of fresh sourdough bread to have later, you will be amazed...Also, a local artist displays and sells art that she creates in the back studio.
Such a cute spot!!! Highly recommend, the location is great. They have indoor and outdoor seating. It’s first come first serve for tables. The staff if very friendly and attentive.Aesthetically pleasing for sure :)I got the eggs Benedict and it was delicious.Portion is great! My friends really liked the pickled tomatoes/pickles.
First time visit. Was able to walk in, be seated immediately. We did order drinks, but they never arrived. Had a nice lunch of fish and chips with an excellent dipping sauce with a lemony tang. The fish was firm and not over breaded with 3 generous pieces. We were provided a carafe of water for the table. The AWOL drinks would have set it all up well. May need to try again another time.