A very nice meal celebrating our wedding anniversary. The restaurant gave us champagne. Our server, Lucy was very nice and attentive. Food was excellent. Scallops starter especially. Price was steep but comparable to what this level quality is charging these days. .
The tomato and steak bruschetta starter was insane. literally melt in your mouth. i havenât stopped thinking about it!
The food was absolutely the best. And, our server
Excellent menuâshort ribs were first rate as were asparagus and potatoes sides. Arugula and berries salad with pancetta was enjoyable. We enjoyed the scallops appetizer and roasted root vegetables side. Nice Rhí´ne wine at a very reasonable price. First rate service and beautiful atmosphere.
We sat outside on the balcony, the view was amazing! One of the best ever all dining experiences I have ever had.
We loved the restaurant and the food was delicious. We would definitely go back.
Came on a quieter than usual Sunday evening and was able to get a outside table overlooking the fort which made the experience wonderful. Staff was attentive, friendly & efficient. Food was good, we enjoyed our short ribs & seared tuna dishes. After reading past mixed comments on a couple of the more unique menu items we elected to not try the lobster corn dogs. Would certainly return if we can get a table overlooking the fort!
Wonderful menu for all tastes and eating. We can highly recommend the vegetarian dishes, the hamburger, the charcuterie board and the fabulous peach butter crust cake. Wow! Good place to park is the garage in front of the fort.
Very good experience!!
Sunday morning brunch at Sainte George. Mimosas and Bloody Marys! The wife went with a traditional breakfast of eggs, croissant, potatoes and Millionaire Bacon (a real spicy surprise! Be advised). I went for Short Rib over Poblano pepper & potatoes, topped with fried egg. Our 3rd visit after 2 previous outstanding dinners! Porch dining overlooking the fort and the bay made for beautiful morning. Roberta was our server. She ensured a great experience with her personal attention and timely service. We also visited with Taylor who actually mentored Roberta. Great staff, ambiance and FOOD!