Flavor was okay. Atmosphere was okay. Selection of pizza was nice, but they are barking at you to order from the moment you walk in the door before you can see what is available. No menu anywhere to be seen. Cash only, and surprise your total is just shy of $30 for two slices and a potato ball! Staff is very rude. Save your money and go to the prohibition kitchen nearby.
Excellent food! Best New York Style Pizza without going back to Brooklyn! They serve the pizza by the slice on a white paper plate or you can order a pie. They have Sicilian!!!!!They have Calzones, Garlic Knots, potato, rice balls, Salads, etc.Just come here and support them!
Plain and simple this is Sbarro pizza with a few more offerings of pizzas to choose from. Don't get me wrong I like Sbarro but I don't like the price tag and flavor for a precooked and reheated in an oven pizza. Personally I would rather have pizza alley right across the street. As many have said there are no prices posted so it's a surprise game at the register and on top of that cash only, which you don't see anything about until you get to the register to pay and there is a small sign. Conveniently there is an ATM that charges you an additional $3 to get cash from. The place is busy but as you in the doorway looking at a cheese pizza and garlic knots they are asking what you want. There is a good 15 foot counter full of different choices in front of you that you can't even see yet. Fact is, if you want to go to say you tried it like I said it's decent pizza but definitely not anything to write home about. Go elsewhere for great pizza at a reasonable price and the ability to pay in the 21st century.
Went because of the advertising of the No. 2 Pizza in the US. I don’t know who rated it, but he/she must not eat a lot of pizza. Let me start by saying that Pizza is one of my favorite meals. I’ve eaten them from New York to Italy. Even had original Napolitana pizza in Naples, Italy. I have to 100% agree with a fellow reviewer as follows: 1. The pizza in this place is nothing out of this world. I’ve had much better in a ton of places. Medium to large slice. Flavor is the same as many places out there. Garlic rolls were 3 for $4.00. Again, the same as many pizzerias as out there, regular size. Taste was OK. 2. The place is Cash only and you find out when you get to the register. Not cool. Of course they conveniently have two ATMs right behind you, of which they obviously make a percentage. Luckily I had cash with me. 3. No prices reflected anywhere. you don’t find out the price until you pay. One slice of cheese, two pepperoni, 3 garlic rolls, one soda and two waters, $35.00. Wow !!! Bit expensive, but it’s a tourist place in St. George’s street. So I understand the price hike. And they only sell by the slice. So an 8 slice pie would be over $40.00. You can’t bring pizza boxes to the table. 4. The line starts at the door, and there is a pizza counter that has different selections that starts at the door and extends way ahead of you. But the moment you enter the door they are already asking you what ou want, without the benefit of being able to see their entire selection. Luckily we were a simple order. But the couple behind me weren’t sure what to order and as the line moved and more of the counter became available to see, they ordered additional items. The girl who was serving them put an Ugh !! Face every time they ordered something. Finally, the gentleman had to complain and asked the girl if she could take care of them without putting that face. She just ignored him and never even apologized for being so rude to a customer. Overall, nothing out of this world. Overpriced, pizza OK (definitely not worth second place in the US). It must have been a bad year for other pizzerias in the US. Ok to do once, or if you are hungry for a slice. Definitely not worth repeating it. And I overheard other voices sitting around me, complaining of the same I just wrote about. Specially the cash only, the prices for the food, and one guy was also complaining that he didn’t see the prices anywhere. As I said… heh !!
Best pizza ever! Delicious ? the only down side is it’s cash only but they have atm’s in the restaurant. The food is awesome
My husband claimed that the pizza tasted exactly how he remembered pizza tasting as a kid growing up in Boston. Thumbs up!!
Kid was starving and she is is picky. We stopped here because she eats pizza and we happened to walk by. If we would have check out the reviews we wouldn’t have risked it. 1) Cash Only 2) No signage to let you know it is cash only until you are at the register . 3) They conveniently have “vending machine business” style atm machines next to the cashiers. This means that you get to pay 3.75 to get cash to pay if you don’t have it. I am sure they are getting that 3.75 ATM fee. 4) No prices and no menu. $7 to $10 for a single slice, $4 soda, 3 garlic knots was something around $9 you don’t find out this until you are at the registers to pay. For three people it was $40. 5) #2 best pizza place on trip advisor as they are advertising. Yeah right. Little Caesars is better than this stuff. This is a dishonest business. Will never come back and cannot in my right mind recommend to anyone.
The pizza was okay - I enjoyed my “spinach white” slice because I luckily love mushrooms which were the main ingredient. The guys behind the counter were nice, but the lack of pricing really made this feel like a bait and switch. For a family of four for lunch our bill was over $60 in cash (because they don’t accept debit or credit cards). Even the fountain drinks (medium) were $4 a piece. The quality just doesn’t match the cost.
We had a family night in town stopped in for a bite. WAY OVER PRICED! One slice 6 to 10 bucks cheese was rubbery toppings just slid off. Definitely will not be back to this one so many other quality restaurants for way better prices and quality of food. Family of 4 80$ for just pizza! Also there prices are not posted... olives were the best part!
Had veggie pizza. Large piece! Every kind of veggie on it including carrots and celery—never heard of them on pizza. Crust was like tough cardboard—had to use a knife like a saw to cut it.