Had a great night and dinner at Rodizio Grill. The service was awesome! Ask for Raemond, he was the best!
Service was great; friendly staff
We had a guys night out with friends. We had a very good experience at the resturant. Excellent quality meat and food. Very good service everything tasted delicious. The resturant was very clean and decor was in good taste.
Five star for the meat selection and service. They have well prepared meats and the selection is great. Service was top notch. For me the down side was being seated next to a table that let their kids play loud sounds on their tablets. The mom was pregnant and drinking glasses of wine, so decision making probably not the best. It would be great to have a kids section since for $150 date night , quiet and romantic would be preferred. Anyway, salad bar was ok but nothing amazing. Chimichurri lacked a good flavor. So, the meat palace does what I mainly ask of it and that is serve great meats. For that, I thank you.
Delicious food, even the buffet bar was excellent. I do wish they have more unique meat options like ostrich or duck. They had chicken hearts which weren't very good, I would recommend beef hearts instead. The steaks were all amazing especially one crusted in garlic parmesan. The server was extremely friendly, quick checked on us many times and made sure when we asked for a specific meat they came to us first. I plan to take my family back for sure. Worth the drive if you love Delicious meat at a fair price.
It was great!
Great food and experience!! Service a 10 out of 10
Amazing experience! My kids enjoyed it! All of the servers were amazing and very friendly! All the food tastes great!
We have gone here several times and always loved it. On our last visit the salad bar was very nice as always but the quality of the meats seems to have gone downhill they seemed to push more chicken, pineapple, and sausage which is all good but we go to a steak house for steak. On the rare times when the servers brought us steak they were very conservative with the piece which they carved for you and the meat was often tough or fatty. Not the usual quality we had in the past.
I think the restaurant is good. The managing of tables is poor. We had the pleasure of having a host by the name of Emily, if the restaurant is able to replace her for managing tables they would see a 30% increase in patron table revenue. But she did the best she could.