Love this location. Nicole and Chris exude great customer skills and are cool and friendly.
The waiter Daniel was amazing! Super patient and very polite. Best waiter he made the dinning experience a 10/10. He definitely deserves a good raise with how good he works under the circumstances that this restaurant is in there very understaffed but he made the best out of the situation and still gave us a very good experience.
Had to send 2 people's meals back 3 times, first 2 because of rare last time because well done. Manager only came to talk to us once we asked. The server however was great!
We have been going to this Chili’s for the longest time and used to love it, but not todayOrdered Chicken NachosNo Chicken?Then ordered Chicken and Shrimp fajita’sNo bean’s, burnt rice and sloppy chicken and shrimp. ?Very disappointedWon’t be going back ??
Indoor dining. Great service!
the one waitress who is there everyday, basically running the whole show is freaking awesome ...we love her♥️♥️
Bottomless Lunch special for 9 bucks is reasonable and is good enough. Renee the bartender is a pro and provided great service. Well it’s Chili’s so 5 stars is pretty generous, but c’mon you should know what you are getting into…Pretty decent menu choices. Will definitely go back.
Food was delicious! Five stars to the taste of the food!Upon arrival we waited ten minutes before we were even acknowledged, and then when we were seated we were seated at a dirty table. They were NOT busy. As we waited to be acknowledged a man came in and was immediately acknowledged by the bartender.Our waitress was pleasant.During our meal it was extremely cold, to the point of goosebumps! We asked the waitress about it and she said she would ask someone to turn down the AC. By the time we were finished eating all we wanted to do was to get outside where it was warm! The waitress said she asked for the AC to be turned down, but it was flowing even colder by the time we finished. It was actually blowing on us so hard that it blew the napkin off the plate.
I had a pretty good experience at Chili’s with Tammy as my waitress. She was very polite and prompt with her service. The food was prepared well, I had the chips and queso with chicken bacon ranch quesadillas. The wait was longer that expected but that’s my only complaint.
4 people is not nearly enough employees to run this restaurant on a Friday evening. We ended up leaving due to no/slow service. We should have known when we saw the empty parking lot. During our 30 minute visit, we watched over 10 others walkout too. It was a shame watching the manager try to chat and cut up with the staff while they worked. The bartender was making drinks, serving tables, and in the kitchen. Hopefully corporate will step in and get this place turned around. What a shame