Been there multiple times food really good but service has gotten bad
Last 2-3 times terrible food, been going there since they opened and now that they expanded Again it’s all been down hill.
Always good and on point,,,, the staff is very efficient staying nearby and answering any and all menu questions in a professional manner.... they are well prepared to easily handle a table of 10 or more... very good tequila and beer selections, the food is awesome, fresh quality, served hot and priced appropriately... just right portions from an original menu, the cooks are on point in a open air cook area were customers can observe them prepare, fresh and hot, timed perfectly so even at a large table serving so everyone eats together , more than 1 server for a large table, working together. The staff is very attentive making sure all are satisfied..... endless chips ant salsa for the table ... enjoy inside or outside dining,,, a small cozy place with large satisfaction....
I don't like reviewing on a single visit unless something went very well or horribly because I like to have a good sampling of items first. This was neither. Granted, we had a table of 8 or so, on a Saturday evening, but it was planned ahead so not a surprise for them. Service was a bit slow, with food and drinks seemingly delivered at random, even before everyone had actually ordered. Margaritas I had were decent, but nothing incredible, with a healthy dose of alcohol. Not sure what a regular looks like, but these were their "jumbo" upgrade. Not sure I could pick out any particular flavors. Tried a bit of my wife's salmon in coconut sauce and I enjoyed that. I got a giant steak burrito, but we definitely have different ideas of giant. These aren't your plate sized, two meal kind, or even close really. It was ok, the steak maybe a bit too done. I wouldn't get it again though. Honestly, I still felt hungry and that's not how I like leaving a restaurant. I probably wouldn't go out of my way to come back, but I'd be willing to give it another try with a different meal on a different day if nearby and wanting Mexican.
Bad food and terrible service, the food was burned but at the same time cold.When we got there it was 7:30pm around 7:40 our waiter started by saying they where about to close? (they close at 9pm). We wanted to order some appetizers, but the waiter told us that because they where about to close he will just take all off our order? so we rush to pick what we wanted to eat and order it together with the appetizers.Story short appetizers never came waiter didn't even mention them and started bringing entrees, when I mention my rice was missing he told me they where out of rice ?? my daughters, my cousin's food was burned my other cousin never got his food. My enchiladas where made with flour tortillas, we all know it has to be corn tortillas, I wanted to order dessert and was dennied again excuse was "we're about to close it was not even 8:30 at the time.Never coming back, like ever ever?♀️?♀️?♀️??
excellent food woth plenty of meat. service was quick and efficient. will come back
Customer service was outstanding! Food was good too. Steak burrito was great . And churro dessert was okay.
Great food and margaritas nice bar great staff and t best waitress Wendy. Be back soon
Great food in downtown Sanford. We enjoyed the dishes that came out super fast, as well as large drinks. Seated til food was on the table was less than 10 minutes, not sure if that is typical but as hungry people visiting on the later side of a weekend night, it was much appreciated. Place was quite busy when we were there (about 9pm), but there was no wait time. Have also ordered to-go and it was packaged well although dining inside was slightly better just from a temperature standpoint.
Service was lovely, great attitude! Their Salmon on tostones in Coconut sauce is absolutely amazing. If I tried it before sharing, I probably wouldn't have.