Erica was great !
I had dinner for first time at the Outback Steahljhouse on 113th back in January. The food was great as always at an Outback, clean table, nice layout, etc. What impressed me and my father the most was the server. Her name is Erica And she was the highlight. Personable, quick, mafe good recommendations not only on appetizers and entrees, but more impressive , was the type wine and/or beer to go with various meats. Again, the place is great altogether, but this young lady is reason I’ve been back personaliy or with clients/investors. I’m sure she’s been exclaimed about by other customers, but just in case she doesn’t hear it from her “above”s, thank you Erica
We had a birthday family dinner here at Outback at Seminole City Center and let me tell you food and service is always an A to A+ in quality. I had the 8oz Sirloin and Half rack of ribs combo,It was totally cooked to perfection. They have new ribs here that are deep fried and put in the oven. Never had any ribs like these.But let me tell you they are fantastic and fall off the bone so tender. My mother had the grilled Salmon and she said it was the best she's ever had,a huge portion. Everyone was very pleased with their food. If you're going to have Outback come to this location. You won't be disappointed?
What an excellent steak and lobster dinner I had tonight! I had the creamed spinach it was to die for! I also had the baked potato! My son has a special with the shrimp steak and pasta I get more which called! Thank you for having such a nice establishment! Our server was fantastic and was on top of our every need! I think his name is Tad I'm not for sure. We were so hungry I forgot to take pictures of the food LOL!
What an excellent steak and lobster dinner I had tonight! I had the creamed spinach it was to die for! I also had the baked potato! My son has a special with the shrimp steak and pasta I get more which called! Thank you for having such a nice establishment! Our server was fantastic and was on top of our every need! I think his name is Tad I'm not for sure. We were so hungry I forgot to take pictures of the food LOL!
I had a craving for too much food and Outback is a great destination for that. Chain restaurants deliver a fairly uniform experience so, I can safely say that the highlight of our visit was our server, Erica. Friendly, efficient, and charismatic! Ask to be sat in her section, if you can. (Don't actually do that. Let the host put you where they need to put you. Just hope you get Erica's section.)
I have never been more petrified than seeing this guy in my salad today after I had already eaten half. I knew the salad looked like it had been sitting out for a while when the nice waitress brought it out, but didn’t really think anything of it. Was told by the manager on duty that they were going to contact their produce delivery service to complain, meanwhile I would think you would also wash your produce once it’s off the truck anyway? Highly disappointed and sick to my stomach. ?
Everything was good about my meal Erica was a wonderful server and made the night better
Overpriced and not that good.
Nothing kept waiting for a table when there tables are available. Managers unavailable.