We were at the height of the weekend and there were few people. The restaurant is clean. We were served by a very nice lady. The order was taken and cooked quickly. Portions are big. The food wasn't bad. For me personally, a lot of spices (but, again, this is all very individual). I lowered my rating due to inaccurate serving of soup. It was spilled over a plate. And dirty cutlery. Coming to a restaurant, I would like everything to be perfect.
Love the sausage rigatoni, and the endless soup and salad is a great bargain. I'd skip the wine it was $14.95 a glass and they wouldn't open a new bottle, it was 2 days old.The service by Ariel was great ! She was very sweet and on top of everything! Awesome!I would go back for the rigatoni all day long! It's too bad they stopped serving the brick oven pizza that was my favorite!
Great food, great service!
The Dine in experience is Great, however, my Take out experience was most Impressive. This Online Order with a $100 gift card made hard times a feast this day. The was food Delicious and Steak cooked Perfect. Packed in Quality to-go products and remained a fine dining experience. The 13% Gratuity at Checkout is Worth it and more (There was nothing spared in my to-go order). Thank You So Much!
We have visited this location a few times and the Italian food is always pretty good. Be prepared for a wait if you come for the dinner hour. This time we tried the sampler appetizer and nothing on there was amazing. The salad was not bad, but it's not something I'd recommend. The pasta was excellent though. We usually come here because their mussels are so good but our server forgot to put the order in for us this time so we didn't get them.
I come here just for the lobster ravioli. It is so creamy and buttery. My husband loves the scallops and filet. I start with the house salad with creamy parmesan dressing and he gets the classic italian salad. For an appetizer you can't go wrong with the fried mozzarella. Definitely more than enough for two and their marina dipping sauce is the best. Hint: when they pour the olive oil in the plate with spices for your bread ask for a side of balsamic. Drizzle just a bit in the oil and spices. Bradley was our server and he was great!
To be honest, this Carrabba's wasn't the first choice for dinner, but our original option had up to an hour wait for a table. We needn't have worried. We were seated ten minutes after we walked in. The service was excellent - attentive without being smothering. Food was great. There was only one drawback. Three of us ordered lemonade, and the restaurant was out of it. We all made do with other options. The restaurant has been remodeled in the past few years. The dining room is now open and airy, with a brightness that's most welcome. We'll definitely return to this location.
Had horrible service our first time at this location. Our first waitress forgot us entirely and had to be removed from the floor after falling asleep at another table while taking someone's order. Her replacement didn't want anything to do with us and made us feel unwelcome. It's a shame because the food was good and the experience could have been easily saved if the replacement waitress and shift manager showed some level of customer service interest.
I had the shrimp and scallop alla vodka was an excellent dish and our server John, was excellent.
Jimbo at the Tyrone location is the best server ever! We were lucky enough to have him this evening. Highly recommend asking for him!!