After hearing several recommendations for Leroy's, we ventured over there for lunch. It was a bit disappointing. The food was mediocre for the price. The service left a little to be desired. There were two young ladies working the floor and both were in a corner on their phones most of the time. We were not impressed and decided we probably would not go back. The very next day, we met up with some friends and they suggested we go to lunch. They picked Leroy's. We said we were just there yesterday and it wasn't that great. They said we obviously ordered the wrong thing and to give it another try and get a burger. We tried it again. I will say that the burger was good. The rest, again, was mediocre. I think it's just too pricey for what it is. Our server the second time was better and efficient, but not friendly at all. We'd probably choose somewhere else.
Our server Jessica was great and very patient! The food was real good and I understand it's the type of food, but my order (seafood combo) was a little too fried for me. Maybe if the coating was more thin. But again I know it's the type of food I ordered, it doesn't take away from the fact that the flavor was on point and the rub used for the fry tasted great!We got the fried chicken too, and that was great! Super crispy!The Mac and cheese side and corn bread were dope too! Mmm!Definitely worth a try! But maybe mix up the sides depending on your order.
We all had something different but none of it was that great. The filet was over cooked, the fried pork chop and chicken were dried out. The pork nachos were pretty good, the pasta had spice but no real flavor. Our waiter was nice. But for the prices it was not that great.
We went to see Mike Imbasciani and his band and fell in love with the tasty food. Not light on the calories, but that is not what you're going for !! We have been back a couple times. They have a great smoking whiskey drink too.
Fabulous decor and atmosphere other than the AC set to 60 degrees on a Saturday morning. Brrr. Service was excellent (thanks Katie) and food was very good. Not going to lie, I've had better fried oysters but these were good. The pulled pork nachos were yummy and I love how they do not put the meat on the chips so they don't get soggy. SMART!
First time here, and will NOT be our last! What a fantastic gem. The Brussel sprout app was out of this world, and pork n pancakes (which was recommended by our server) just incredible. But cannot say enough about the smoked old fashioneds, which this place has perfected. And hats off to our server behind the bar, Jenn, who made our visit truly memorable. We WILL be back, and send many more as well. Thank you ?
Great drink selection, food selection and service! Very unique options compared to the typical fried seafood in the area. Best mac and cheese “EVER”! Overall we’re all impressed with everything! :-)
This is our 3rd time going here. Never a disappointment! Small place but great service. Both are essential into keeping a good business going strong. Had the "Bone Marrow" and almost died it was so good. Lol Highly recommend this place to EVERYONE!. We will definitely come back up from Ft. Myers without a doubt.
How do Idlewhile for table, next time get a reservation they advised. Probably at least one day in advance. Good reason, food is great, ambience very nice, and staff very friendly. We had an outdoor table in warm weather, and luckily so, the indoor scene is screamingly loud. Even before the music plays. A great menu of bourbon related drinks, we had several, all delicious. Skipped the apps and went straight to the entrées as we were told the amount of food is tremendous. That was true. Had shrimp and grits which was extraordinary, and jambalaya which was mediocre. Too much rice, none enough and shrimp that tasted frozen and thawed. We did not get a chance to try out other dishes, but certainly willing to go back with an open mind to try alternative selections. This place has a good reputation in town according to the locals.
The place was busy for lunch on a Monday and we expected to wait and we were patient but spending over 2 hours to get burgers and beer was a bit much. The bartender had the entire bar and tables too so we knew to be ready to order. However his eye rolls and sarcasm were a bit much. I went to the bar to ask for two drafts and was told to “go sit down.” Wow… that was a first. I was trying to be helpful and make his life easier by saving time and steps. I tipped well because I’m glad he came to work but noticed he was arguing with a customer when we left. The good news? The nevermind burger was excellent and so was the Buffalo cauliflower. There was also a bike rack in front of the restaurant.