We had a 7:45 reservation. Got seated about 8:05. A little late, but no big deal. We didn't get food until around 9:10. Literally just sat there for an hour. People that were seated before us didn't get there food until after us. So even though we waited a long time, they waited even longer. Very unorganized. We Had to ask for drink refills. When My steak finally arrived it was not hot. It was definitely sitting back there for awhile before it was brought out. My Steak was cooked medium rare just like I requested. Too bad it was served at room temperature. Green beans were a little bland.After we finished eating, we waited and waited and had to ask for our bill. Definitely not a great experience!The only saving grace to this place was the manager. He was very apologetic, took money off of the bill and was very kind.If we ever decide to go back it will be strictly because I thought he handled the situation correctly. Some places don't really care about customer dissatisfaction but he was great. So I definitely give them credit for trying to make it right.
Inviting staff, Beautiful atmosphere, Wonderful Brunch,Excellent service!!
Brian and joe are not only great bartenders. They are great friends
The atmosphere is awesome (lake view), our server was amazing, and the drinks (we went for brunch) were strong.We did have a problem getting seated around 45-60 minutes late though we had a reservation. I understand there were some tables staying much longer than they should have and that makes it hard to predict. Not bashing the staff for this, but it still happened, so I'm pointing it out.Several of us ordered the chicken and waffles. While everything tasted fairly good, the waffles were too well-done (they were brittle with no internal chewiness to hold everything together) and the chicken needed more seasoning and salt. The chicken was excellently cooked. The tuna tartare was really good, and the eggs Benedict looked tasty, but I never personally got to try them.I would definitely go back to see if the chicken and waffles were a fluke, because it's got a ton of potential and it's hard to beat the atmosphere.
A really nice place to go for a special brunch or a date night. The patio was busy for Sunday brunch but we sat inside since it was pretty hot outside. We ordered blood Mary's, the seafood dip, beef carpaccio, and beet salad, and Asian salad. The entree salads were huge! It was all delicious and the wait staff was very friendly and attentive. Would love to come back for a special occasion.
I saw Brian? The bartender deal with a very unruly crowd tonight and I must say say he handled himself very well. Getting insulted is a hard thing to take. He even paid the tab…yet they still complained. You have great guy there! A real tender of the bar!
Very nice restaurant, the staff were very helpful and polite. The food was amazing, it all was made with care and not only looked great but it was done with perfection! Definitely left happy and full! If you want a good steak or even some unique like a pork belly appetizer, this a stop you will want to make!
This is truly a 5 star experience in Port St. Lucie. Sea bass and a Tomahawk Steak. Absolutely divine! Our Waiter, Kurt, did a GREAT job! Service was phenomenal. No one is in a hurry. Perfect experience.
Hi, Folks, Well I found another beautiful Restaurant tucked away out in Tradition. If you have never dined at the MEATING STREET Steak & Seafood. You are missing out on an enjoyable evening with your friends and family. Or if you want to impress that special someone. I know sounds like a commercial right? But as you can see I dine at a lot of restaurants in St Lucie area for the most part. Meating Street has me putting them in my top 10 for go to's.As you can see in the pictures, I had the "PORK OSOBUCCO" with a side Caesar and a nice glass of sweet Iced Tea. Pork is not one of my typical go to meals but I really felt this place could pull it off. AND THEY DID WOW! Done to perfection. You don't need a knife to get the meat off the bone, just your fork. Then I finished off this delectable meal with a delicious Tiramisu. Now according to some of the Management and Server staff. That one of the Owners Mothers come in at 6 am to make this from SCRATCH. I've eaten a lot of Tiramisu and this one takes the cake! "No Pun intended". My hat's off to you mam. Fine job! I have included some pictures of my meal and of the facility for you all as well. I RECOMMEND MEATING STREET Steak & Seafood, as a go to for your enjoyment. To my Server "Omar," Thank you so much for an enjoyable evening. I also met the Assistant Manager who made his table touch as well. My apologies to him, but I forgot his name, and I don't like it when I that happens to me. But I Thank you.
We just moved to Port St Lucie and found out about Meating Street restaurant. We have been here several times and every time we always enjoy our meals, drinks and the service is top notch. Jeremy and Kirk where are waiter's and couldn't do enough for us. We are definitely coming back here again. The food is delicious!!!! I get the lemon herb chicken and my husband got the Chilean sea bass and we both really enjoyed it. Try it, you will love it and you will be back. Hope this helps. BTW the French onion soup is delicious also very flavorful.