Fernando’s Dockside Grille

2214 SE Veterans Memorial Pkwy, Port St. Lucie - 34952
298 reviews
Mediterranean Portuguese Seafood
(772) 337-1110

One of my favorite local restaurants that I have gone to regularly. I enjoy the menu, food quality, atmosphere and service. Their shrimp Mozambique is incredible!!!! ? The area is cute and comfortable. It's a romantic atmosphere indoors & outdoors. I included a few photos to give you an idea. Enjoy your meal!If you have found my review helpful please give me a thumbs up ? and feel free to follow me for future reviews.

My husband and I highly recommend this restaurant! Food and atmosphere is absolutely spectacular.

We have been going to Fernando's for years and it is always the same, EXCELLENT !! Please, if you love clams, order their clam appetizer and break up some bread for the sauce. Truly fantastic. Everything on the menu is 5 stars, but we especially love their veal, salmon with pineapple and their octopus entrees. You can also take your own wine and they do have a fair corkage charge

If I could give this place 10 stars I would! The best experience all around for us in a long time! The setting is lovely. We sat outside and we were able to reserve an outdoor table (thank you for that!). The waitress was on point and very pleasant. The wait for the food was more than reasonable considering how busy this place was. And now to the food: we left thinking we should eat there every night of our stay in town!! It is pricey but well worth it to us based on the incredible flavors. We had the Mozambique shrimp for appetizer, the Atlantic salmon for my husband and the octopus for myself, and the wine pear to share for dessert. Everything tasted amazing and we consider ourselves foodies. The main course portions were very generous and we finished every bit of it all! The octopus was cooked to perfection despite its size. I was expecting it to be rubbery, but not at all. Truly the best I have ever had. The salmon was also cooked just right. A gem! Bravo! Keep it up Fernando!! Congratulations!

I was completely blown away by this place. First, make a reservation! It is a Portuguese and Mediterranean restaurant that has some pretty authentic dishes. They have Coke products so I was hopeful from the start. We had their chicken wings as an appetizer and they were ( not speaking in hyperbole) the best wings I have ever had. I got their steak dish ( it came with a fried egg on it) and my wife got their salmon. Both were cooked perfectly. We got their tuxedo Mousse dessert and it was a great ending to the meal.

I really appreciate how Mrs Kathy Lawrence has been helping me out in trading and making better profits weekly through her expert skills. I get the right profit that I needed to get successful trades. She's always there in helping and supporting me. Good and professional trading services, I started so low in trading and was making huge losses but ever since I came across Mrs Kathy I've been so far satisfied with this platform. Been using her services for a few months and I am now enjoying a good profit withdrawal weekly. contact for your assistance Contact her on WhatsApp.. +15129673449 Email>> [email protected]

A bit tight space, but food and service makes up for it. Very nice dinner spot.

This is a Hidden Gem! Friends and former clients Maria, Tony and Michael took me here because I had never experienced Portuguese cuisine and they assured me that this would be an authentic taste of Portugal right here on the Treasure Coast! The service is excellent - a big shout out of thanks to the team at Fernando's for squeezing us in without a reservation. Always best to reserve a table as this place is packed from the minute it opens. Convenient location off Veterans Memorial yet tucked away and private. We ate outside on their covered patio and it was awesome! Highly recommend this for an evening out or a place to meet up and join friends.

Fernandos Dockside Grille is by far our favorite restaurant in Port St Lucie. The mussel appetizer is big enough for dinner. The sauce is outstanding. Drunken pears for dessert is a must have, as well. We have eaten there half a dozen tines since Christmas and the wait staff is so nice as well as very competent. We highly recommend this restaurant.

The lunch was very good. I had the veal marsala. It could have been a little more saucy but asparagus was cooked perfectly. Sea bass was delicious, cooked just right. The only meal not done well was the octopus. The flavor was there but it was too thick so it was too rubbery. The thinner part was good. Pricey especially for lunch.