A good place for many types of Asian food. The staff are always pleasant and will fully explain any menu item you are interested in. I highly recommend their Beef Stew Bowl. A large portion of beef that has been prepared for over 4 hours with several types of vegetables in a very hot lava bowl. Try this local eatery in the Port Orange Pavilion
Beautiful buns and dumplings! The eggplant shrimp was awesome.Service was fast and kind!
A good place for many types of Asian food. The staff are always pleasant and will fully explain any menu item you are interested in. I highly recommend their Beef Stew Bowl. A large portion of beef that has been prepared for over 4 hours with several types of vegetables in a very hot lava bowl. Try this local eatery in the Port Orange Pavilion
excellent service, food was fantastic
1st time here, the food was cooked perfectly and very tasty. We'll be back for sure.
Not the greatest, not the worst.Average at best. Fried rice had no flavor.The steamed pork buns were decent though.
I ordered $60 worth of food and had to throw it all away because it was inedible. Nothing was cooked correctly which made it taste terrible the wontons were undercooked while everything else was over cooked. Even the sauce that comes with the siu mai was burnt.
Food is always really good!! However, the smell in the restaurant is pretty bad. It past time to clean those grease traps! Each time we go it is worse. Overall good food and service but the smell is getting overwhelming.Try the Hot and Sour soup...amazingly yummy!!
One of few places that have Dim Sum! Was not as good this visit as last time. The steamed shrimp dumplings were just 2 chunks of shrimp steamed instead of made "the Shumai way" (which the waitress told me it would be like) ... minced up the shrimp with spices the way the Shumai with pork and shrimp is prepared.The shrimp balls were overcooked as was the Chive dumplings both a dark brown. The Saki tasted watered down ~~~~ Funtime with my husband on a late lunch date... But Please be more consistent with your Dim Sum. My husband did like his Mongolian Beef very much.
Amazing sauce on the Peking Pork Chop. Meat was very tender, just be mindful of the bones (though you should expect this with pork chop) which are the in. The pork buns were flavorful and light, a great appetizer that goes well with several sauces. I do not usually like soup or century egg, but I liked it here a lot. Give this place a chance, don’t just listen to the negative reviews. If you love Chinese food, you’ll like it here.