Brunch was fantastic Robyn and the rest of the service
Celebrated a 40th anniversary with close friends. I requested a candle on the dessert when I booked the reservation. I reminded the hostess when we arrived. NO CANDLE WHEN DESSERT WAS BROUGHT. I mentioned it to our waiter who then brought two candles and he sang to them. He was very good. Very much enjoyed our dining experience.
Had to send my steak back, very tough. Second one ok. If the price included a side, it would have been ok, but you have to pay extra for everything, even some steak sauce. Now that's tacky. We all felt it was overpriced. The best part of our evening was the piano player, he was great.
It was a lovely dinner and a beautiful restaurant however it was uncomfortably cold for all of us.
Want to give a shout out to Gary White who was our pleasant pleasant and professional waiter last evening. We ate dinner in the lounge and enjoyed shiand enjoyed Sheila the pianist and the top notch service from Gary White.
We had a great dinner, the host was friendly our waiter Marcho was super friendly and attentive, the ambiance in the restaurant was great. Our food was delicious, the entire experience was 5 star.
Very good special with a crab meat filled lobster tail with steak potatoes and vegetables! Delicious ð
Farraddays was a pleasant surprise. Seemingly unassuming restaurant upstairs in the Isle Casino. Food was priced as expected for a mid to higher steakhouse. The espresso martini was probably my least favorite thing of the night but it was ok. The star of the night was definitely the beef short ribs and the garlic fries. The short ribs were extremely tender and the polenta and chard complemented it so well. The burger was solid but felt like it needed something to tie it all together (maybe a sauce or something crisp). Marcho our server was on point, friendly, attentive, and always around if needed. Will definitely return to Farraddays.
Food was excellent Atmosphere was fantastic
Explosion of flavor in a fabulous bowl of mussels. Chef Asiah is a master of layers of flavor in this appetizer which turned out to be our entree as we ordered three bowls. Lemongrass, coconut milk combined with curry which the chefâbloomedâto its most sublime flavor without being too spicy. The broth liquid gold, perfect for dipping the crusty bread We added a house salad and had a perfect summer meal