This is my favorite location. Customer service is the best. Whenever I come here I see team work. Whenever there’s a mistake , they fix it right away. Staff are hard working and respectful. If you are ever rude or disrespectful to the staff members here, you should be ashamed of yourself.I would definitely recommend !
The sandwiches were excellent, as usual, but the staff seemed disorganized, one person was doing the bulk of the work. I also suggest that they always print out receipts for customers charging to a credit or debit card.
Great location! Staff here is amazing and service is always great. Subs made fresh to order and online orders are all ready on time.
I'm born and raised in New York and know a delicious Sub when I taste it. Jersey Mike's is a 10 ? for visual and freshness and taste. My favorite in South Florida.
I love Jersey Mike's and this place is no exception! I always go with the #8 Club Sub and it never disappoints. I placed a mobile order and my food was ready on time and waiting for me to pick it up. Place was clean and like always, the sub was amazing.
GREAT as always. Fast, friendly, great service best subs in town. THANK YOU!
I just ordered from Postmates. I spent $25 for this sandwich for my wife and it was barely edible. In the pics it shows the weird and unusable cut of the roll itself. She also asked for no onion, tomato and vinegar and not only were all three on there but the sandwich was so soggy. She also asked for pickles and there weren’t any on the sandwich. I had to pay extra for her gluten free bread that was so soggy and cut wrong that she had to just eat the meat and cheese with a fork and leave the rest
Absolutely great lunch the minute of walking in the door I was greeted with welcoming the guy Sebastian was amazing very professional he seem new but he was very courtesy sandwich was fresh made just right definitely my lunch places to keep
Great service awesome lunch!JD and staff were on point!Thanks
Great location ?Food was fresh and made very fast.This location was very clean.