Everything was excellent. I had a Nashville hot ? sandwich and my wife had the Philly ? steak we also had Tex Mex chicken nachos and I had a house salad and my wife had a Caesar ?.We first tried out Miller's when we used to live in Tampa years ago. it was good then and it's still good now.We will definitely be visiting again. Check us out (Eternal Escapades) on YouTube!?????
I places two orders for broiled Atlantic Salmon with broccoli for our sides.The broccoli was beautifully fresh and cooked perfectly. Despite lacking salt, the slight hint of butter made it quite tasty.The Salmon filet was a tad over cooked but still moist enough to not qualify as being dry. Although the salmon appeared to have been sprinkled with season, it was bland. I added my favorite salt (Saltverk Seaweed Sea Salt), which improved the flavor of my filet. However, my mother and I agreed that the Atlantic Salmon is not a dish we would order again.
Our first experience with a Miller's Alehouse was in all places, when they opened a location in Las Vegas at Town Square. We fell in love and made it a weekly lunch spot. Now, anytime that Miller's Alehouse is an option, we take it, like we did for lunch one Sunday here in Pensacola. The hostess was friendly and quickly seated us and Michael was there to take our orders and to continually check-in on us. We had a typical good experience and we will retunr!
Thursday special is a prime rib with a side for $15.99. the steak was huge, I had a side of broccoli plus an extra mashed potatoes with gravy. The Long Island iced tea was delicious, the staff was friendly and welcoming. Tons of TVs to watch any game you want are surrounding you no matter which table or outdoor seating you sit at.
I love the over all atmosphere of the place. The food is almost always on point and if you don't care for the way something tastes, including a mixed drink they will switch it for something you do like. I've only had one negative experience in the 5 years I've been going and it was rectified quickly. Sylvia was our most recent bartender and she was amazing.
Started off with the spiced honey zingers. The sauce was good however the zingers tasted different then they used to be. The crunch was off and the chicken was a little more chewy. The chicken tenders appeared to be smaller than I remember. I got the Friday special prime rib sandwich. Meat had a good flavor and the au jou was not really memorable, very bland. The bread was ok, nothing to tell momma about. Also got the Ruben which was a limited time item. It was probably the best flavor wise food item. Overall 6.8 Chaus for the whole meal.
We were looking for a quick late dinner on a Saturday night near our hotel and decided to finally try a Miller's. It was a good choice. The pretzel and beer cheese, zingers and Mac & cheese, and blackened chicken salad all tasted great. There was a good draft beer selection. Our server Bette was very friendly. We enjoyed our dinner and will be back on future trips.
First time eating here and it was wonderful! Great staff! Yummy burgers! Cold beer! You should go!
Meh. Blackened Salmon looked good, tasted bland and a bit stale. Ordered scotch on the rocks. Plenty of rocks, precious little scotch. Got a full explanation from not one but two employees as to why the drinks are so meager. Apparently you have to order a double to get a normal drink. At least the salad was okay, barely. My advice: stick to beer or wine and burgers.
All food was good, not noisy as expected . Party of 8, seating was good back area. Waitress was very nice and what happened? Suddenly she passed the table and her demeanor was 360 to 180. All else was great. We left wondering was it us or what happened? That was a sour taste.