NJ restauranteur relocated and makes an awesome wood fired destination. That’s the story line.So Friday nite we had the most wonderful meal. Much of it was Kendra our bartender since we sat at the bar. She was responsive, fun and very informative. 1st time at the restaurant so that was useful. Good select of beers and drinks Inc. 6 taps?. Had some good hazy ipa’s.DW had the chicken parmigiana on focaccia with fries. Excellent choice though she doesn’t eat much bread. I had the meatball sandwich with provolone and fries. Meatballs were awesome and bun was actually a pizza pita which was very thin pizza crust. Meatballs were some of the best I had and combined with the ‘bun’ it was a great meal. Kendra then pulled out her superpower(no not her great personality) her bartender skills. She made a tiramisu martini that was delicious.All that great food and service brought us back for Saturday! After a long bike ride we needed chow. DW had the shaved steak on the pizza pocket and I had the meatballs appetizer with focaccia and a beet salad on spinach with blue cheese. Kendra served us well as the previous day and mike who was coming on supported her well. Food and drinks were great again! Don’t miss this restaurant!
We went with friends and it was our first time. We had never had Neapolitan pizza, but it is now my very favorite. Even thinner than New York pizza. I had the chicken bruschetta that had a balsamic drizzle over it and made a nice presentation and it was delicious. Our server Vilma, was very helpful and very pleasant. She recommended we try the New England clam chowder, unusual for a pizza place. The couple with us were not clam chowder fans, but this is one of the best chowders I have ever eaten and the other couple loved it too. We even took a bowl home. Do yourself a favor a try this place.
One of a kind place for pizza! Very light dough, not that heavy kind of stuff that weighs you down and perfectly charred. Their pizza is A+. They are not big on traditional Italian meals. We didn't see any lasagna or eggplant parmesan on the menu. They have beer, wine and liquor but it is $$$. Great sandwiches, and appetizers, nice atmosphere. Will go back!
We have had nothing but Amazing food at this new establishment. They haven’t been open long so I’m sure they are still working out the kinks. The pizza is so delish and you can tell the dough is very fresh! The owner makes amazing soups and the best New England clam chowder I have had anywhere in the area! The bartender Kendra is personable and makes you feel like family! We just love…love this place!
Absolutely wonderfulGreat taste great atmosphere. This pizza rocks.Doesn't leave you bloated or salty like other pizza places. This is number 1# in palm coast must give it a try
Manhattan clam chowder was on special. It was good but could have been heated up more; a meal in itself. The stuffed jalapeños are fantastic.Pizza is good but the crust is soft. I prefer crispy but I suppose that's just a personal preference.
OMgoodness…the best pizza salad and apps I have had in such a long time!! A class act….DO NOT PASS UP THIS JOINT!!! And the wait staff and bar are phenomenal!!!
Couldn't wait to try a new pizza place since we didn't like any of the pizza places here in Palm Coast. If you like brick oven pizza this is the place. I love the thin crust and the topping are very fresh and plentiful
Can't beat pizza cooked in a real wood-fired brick oven. Fresh & plentiful toppings. Great deserts & salads. Now the BEST pizza in Palm Coast.
staff was terrible, didn’t check on us till we were “done” and never gave us napkins or a refill on our drinks. Penne Vodka was undercooked, stuck together and had absolutely no flavor. The chicken Parmesan sandwich was soggy and bread was watery. The chicken was undercooked and definitley could tell it was old. super dissatisfied with the whole experience and will not be returning. Barely touched our food!