Great food always , great service
A quaint eatery, with a friendly environment, and great food. Meeting another couple there for the first time, we enjoyed this pleasant surprise. The eggplant rollatini appetizer was nicely prepared with a tasty non-acidic sauce. The crab encrusted flounder over an unbelievable tasty and delicate risotto was an added bonus with the flounder, that was not over seasoned in any way. The chocolate peanut butter dessert was a nice ending to the evening.
First of all, the owner here is awesome. Frank is an accommodating and personable host. It’s always a privilege to eat at his establishment.The food is incredible and I’ve never had anything come out of the kitchen that was less than excellent. I’ve enjoyed every single dish from 386. Great wine selection as well.The red sauce here reminds me of my grandmother’s, which has been passed down for generations from Sicily. Also, the food selection is diverse. From escargot to steaks, everything is incredible. I’ve been here several times and felt it was necessary to leave a review.To the owner and staff, thank you for consistently wonderful experiences. I always look forward to coming back and would recommend 386 to anyone who asked. Probably the best restaurant in Palm Coast.
Worst dining experience I have ever had. Took over an hour to get water served to the table, people who got seated 30 min after us received their food before us and paid their bill before we even got our food. We spent $20 on two mini crab cakes, literally two bites of food. “Ambience” music was playing from someone’s cell phone laying on a table. Would never go back again. Don’t waste your time.
We have been waiting to try this place and at best it was so-so. The service was excellent. The food was way over salted! I ( sometimes ) expect fish dip to be salty. I had the lobster and shrimp pasta. Husband had blue crab crusted flounder. We both agree it was not the price! Great atmosphere. Great staff. Food meh at best.
We were invited by friends to join them for dinner here. It is a small place and quite charming. The staff is engaging and makes it a fun time. The food is excellent and the atmosphere eclectic and appealing. Parking is a bit of a challenge, especially for larger vehicles, but we managed. I liked the lighting--it was just right. We shall definitely return, even though it is a 30-mile drive.
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Frank and his staff are always extremely accommodating and a pleasure to be around. The food is consistently outstanding. Get the lasagna, you won’t be sorry!
The food was very fresh and the service was very nice. They were very welcoming. I was upset to get all the way there and most of their menu items listed on line (website) were not available. No shrimp and grits, no oysters. No porkchop. The menu they did have was very limited. It's an old mom and pop building which I love but if you are visiting the website is very misleading especially since their website shows these items they won awards for but not available. I would also not label this establishment as fine dining.
This was not a pleasant dining experience. We went because of the 5 star review on Google. Our server introduced himself as our waiter and proprietor...didn't get his name He took our wine order and came back and took our food order...we did not see him after that. We watched other tables get water and bread and finally asked a nearby server for water and bread as our "waiter" was no where to be found. Our meals were very late...others seated after us were served first. When our meals finally did arrive, the potatoes were gummy and cold, my "medium" Filet was practically raw in the center with little to no seasoning. The only good thing on the plate were the carrots. NOTHING was worth the $160 price tag...not the food or the service although my dogs did enjoy the raw steak that I brought home for them...never again