I went with girl friends, one who had been there before and one who, like myself was coming for the first time. I wanted to taste the "Fire Fin" fish (Lionfish, an invasive fish in South Florida). It was on sale for $33. Normally it is $46. It was good and fresh, but I thought it was overpriced for the small amount they give you. If I knew it was this small a serving I would have ordered what my friends ordered: the cordiva (?). That dish, also shown, was a larger serving with a nice sauce. The rice was nice. I ordered the carrots and Asian veggies. My friends got asparagus. Waiter was good. We tipped well because we sat for a while visiting.
I've been here many times, and I'm a regular because of the food quality, the service and the friendly and welcoming staff. The atmosphere on the marina is really nice too!
Had a party of 12 this past weekend for my birthday and we had Phil as our server who was excellent and had great suggestions. The restaurant accommodated us at the last minute with no reservation. Food was fresh and tasty, service was on point and great esthetics for some fabulous photo ops. I would recommend this restaurant and look forward to visiting again soon.
Had a party of 12 this past weekend for my birthday and we had Phil as our server who was excellent and had great suggestions. The restaurant accommodated us at the last minute with no reservation. Food was fresh and tasty, service was on point and great esthetics for some fabulous photo ops. I would recommend this restaurant and look forward to visiting again soon.
Love Fire Fin! Great Atmosphere, Sushi and Service!
Great resturant great service phil the waiter was awesome good food very pleasant experience
My husband and I wanted to try something new and we were both in the mood for seafood. We are so glad we decided to try this place out! Jamie the manager was super friendly and let us pick where we’d like to sit, he told us he caught the fish in the tank that we were enamored by. There were gorgeous angelfish and a cool yellow and black eel named “George”. The bartender was also our server her name was Christina and she was super cool. She recommended we try the lion fish fingers or the Champagne Brie oysters so we tried both and oh my gosh they were just as amazing as described. I ordered the key lime martini which was great but had a crack in the glass. She quickly changed it out for me with a new one. We followed the appetizer with a shrimp tempura roll and their house special fish which was awesome as well. The main course was a little bland and we did look for some salt and pepper but there weren’t any on the table. We used the soy sauce from our sushi roll to add some depth to the main course. Otherwise the food was amazing. We ended our heavenly courses with their crime brûlée cheesecake which was die for. When the bill came we did have to have a second martini taken off as they are $15 bucks a pop and I only had one. Easy mistake though and was corrected right away. We ordered two coffees and almost had to roll ourselves out the door. We will definitely be back to try some more of their great menu. The vibe in the restaurant is upscale but also chill. It felt clean and orderly and our service was excellent. Highly recommend if you’re looking for fresh and trendy seafood dishes with a special flare! Great date night spot as well. Thanks again Jamie we will definitely be back!
Very nice selection of items on the Happy hour menu. We also had items off regular menu. The lion fish was delicious.Drinks are 50% off as well.
Our server, Sébastien was exactly what you want when out of town and looking for a great experience. Food.... excellent! Thanks for the recommendations, the drinks, and the stories.
Food was outstanding and Emily our waitress did a great job!!!