I haven't dine here for such a long time. Just the schedule didn't permit it. However, I decided to stop by tonight and I must say that my server Luisa was amazing. While I waited I noticed her moves with other patrons and wow, she's excellent. Whomever trained her did a great job. Please take good care of her, hard to find employees like her. Trust me! ?❤?
What has happened to Anthony's?Was in PBG for the day and stopped to get a takeout pizza to bring home to my hubby. We live an hour away!Basically, inedible. The bottom covered with flour and tough! Dry and zero flavor. No basil, little sauce barely any cheese. So very disappointed. The last few times have been nearly the same.Needless to say, not a good experience. Sad. Making a pizza at off hours shouldn't be that difficult.
Anthony's Coal FIred (they use charcoal not coal) has great pizza. If you visit the Palm Beach Gardens location on a Friday or Saturday evening be prepared to wait for a table and wait for your pizza. Anthony's has only one pizza oven and it is not that big so there is a bottleneck when they get busy. That said they have great pizza that is worth waiting for. The is a premium pizza at a price that is not much more than regular pizza. Open table allowed us to "get in line" before we arrived but the Open Table virtual line did not seem to move as other patrons were seated. It was as if they had two lines so I am not sure if we saved any time by using OpenTable.
Anthony’s lives up to the hype for great coal-fired pizza. There’s a slight tinge of nearly-burnt dust along the crust line, just as it should be.
We’ve always liked the happy hour at Anthony’s. Wings, small pizzas , and meatballs as appetizers. This time we decided to try a pizza we had never had the caprese with sausage and pepperoni. The tomatoes were ripe the mozzarella was plentiful and the meat was superb. We may never try a different pizza at Anthony’s . We also shared a Caesar salad and Italian wings. Both great. Bar drinks (all call brands, were $6 each.
Great food and good service.
The BEST Food, Staff, and Experience … EVER … Thank you Anthony’s Coal Fire Pizza (ACFP) on PGA Blvd. with a special shout-out to Mike Dansak (manager). I’ve been long time customer (dine-in) of Anthony’s Coal Fire Pizza on PGA Blvd. and the during COVID restrictions, they were open and allowed us to swing by and pick-up their delicious pizzas and salads (and meatballs!) for take-home. Returning to now enjoy the “dine-in” experience, the entire staff at the PGA Blvd. location is friendly, helpful, and knowledgeable about the entire menu. When I needed to cater an event, I spoke with Mike Dansak and he suggested the ACFP catering menu for my event. Hosting 20 hungry croquet players at PGA National Croquet Club, we hosted an inter-club tournament and ACFP was able to really deliver (literally and figuratively). ACFP delivered the most delicious food right to the court and all 20 players were thrilled. If you need help to cater your event, or need a break from cooking at home, depend on ACFP to deliver. Thank you Mike Dansak for everything you do / did for me, for us, and for the PGA Blvd. location. Best Mark Ski
Great food and good service.
Outstanding pizza! Super crisp crust. We had the Paulie Pie...lots of meat, ricotta's, peppers. Gorgeous! We had their house salad that reminded us of our mother's basic Italian salad. Love this place. We'll be back!
Generally go to this location about once a week. Food always excellent.Love their baked wings and Italian salad.I complimented Ricky Marcos, kitchen manager, on a good job they do.You can't go wrong with their tasty pizza.