AMAZING EXPERIENCE! I celebrated my birthday there on Friday, 6/17 and from the time I entered the door to the time I left valet, I had EXCEPTIONAL service. The Hostesses really set the mood and vibe right. The food and drinks were great as well. Even though we had a big party of 10, Tony and Zack kept up with our requests. One of the best dining experiences I've had in a while. I wish I could give them 10 stars. All of my guests enjoyed their meals, music and the ambiance. The manager on duty was pleasant as well.
I don't even know where to start. The entire experience was pleasant and thoroughly enjoyable.Mike W. (there are 2 of them, so see pic) was so attentive and friendly and played along with our table's vibe, which was a gracious touch.The food was exquisite. Started with calamari served with sweet peppers and sprinkled with lemon and it didn't even need the marinara based sauce it was served with.Two of three had the grouper and both were happy and satisfied. Substitutions included rainbow carrots instead of a baby shrimp linguini and both options were a best choice.I had the escargot, which is cooked in the traditionally French style, however, feta cheese was added before the oven and added a tangy creamy element when mixed with the butter that was a hit. Brussel sprouts without the pancetta and no salt was needed. However, if you're looking for the crispy kind, opt for a different side.Dessert was a coconut chocolate mousse topped with fresh berries that I swear tasted made to order. It wasn't overly sweet and a good portion. Shared by three and each had their fill.Atmosphere has a touch of jazzy class. Cigar smokers welcomed.Definitely would go again and recommend you do the same.
Most amazing night out. And absolutely wonderful staff and the management.
Great staff behind the bar!!
No matter the food, the service is lacking. Several of the servers and one female bartender are too busy snacking in the service area! And not one washed their hands before coming out to the dining floor! My bisque was presented beautifully and served cold. When it returned it was in the bowl that had been microwaved - lobster and all!! I expected more.
No matter the food, the service is lacking. Several of the servers and one female bartender are too busy snacking in the service area! And not one washed their hands before coming out to the dining floor! My bisque was presented beautifully and served cold. When it returned it was in the bowl that had been microwaved - lobster and all!! I expected more.
Food and drinks were spot on and great. Service??? Maybe I should’ve called my drink order in
Have been here before for happy hour and enjoyed it very much. Then we saw that they had a brunch and of course we had to check it out! There’s so many options and they are all very good size plates. However before I get to the ones we had let me tell you about the tequila infused grapefruit! The top is like a creme brûlée … it was sweet and had a decent amount of tequila. You need to start off with that. Loved the juice options for the mimosas blood orange, pineapple and cranberry.Okay the food was delicious and hearty. Country fried biscuit, the hangover sandwich is what we had and they were massive probably 3 people could’ve shared lol Would definitely come back! Also the music was beautiful and they had a sax player as well!!! You can sit indoor or outdoor.
First time trying out Vines for Brunch and was impressed and upset I haven’t came sooner. Portions are well sized and everything that we ordered was fresh and well made! My favorite was the jalapeño biscuits with their fried chicken and poached egg. The mimosas were also a hit as it came with not just orange juice, but blood orange as well. Highly recommend to bring a group on a Sunday or sit at the bar!
Went for their weekend brunch and had a great experience. All the food I tried was so good but my favorite was their brunch poutine and croque madame. The sauce on both was perfection! Their brunch menu is pretty extensive so I’m definitely going to have to go back to try some of the other dishes I had my eye on. They serve bottomless mimosas and even have special mimosa cocktails. I love restaurants that have something different to offer!