One of the most innovative new places to eat in Orlando! With multiple different kitchens to choose from on the menu, there’s absolutely something for everyone.Everything is presented beautifully here. The decor is classy yet comfortable. The staff are all insanely friendly. Our waiter Butters was only a couple days into his job there and he was already so damn kind and helpful when it came to navigating the menu. Torrey, one of the managers, deserves a special shout-out because he truly made us all feel like VIPs. He checked up on us constantly throughout the night, even recommending some of his favorite off-menu dishes that we otherwise would have not gotten to try. He also knew his stuff when it came to beer and cocktails, which definitely came in handy for our table. Our night was infinitely better because of him.Some big standouts with the dishes we ordered were the charred octopus, the fried green tomatoes, and the Italian meatballs. Above all of those though was the Caramelized Cauliflower with Local Whipped Goat Cheese. For 14 bucks, you essentially receive a symphony of the best savory and sweet flavors you will ever taste. My tastebuds were firing on all cylinders with this one. Can’t recommend enough.In terms of drinks, anything off the specialty cocktail menu is superb. The beer menu isn’t too extensive but what they do have is very well thought out. If you to really treat yourself though and it’s a slow night, I highly recommend asking on if the lead bartenders Novi to concoct something to your liking. For us, she made a Banana Fosters Old Fashioned that was fit for the gods. I’m not even a fan of the old fashioned, but this one was just pure magic. To call her a Master Mixologist is an understatement. She was even kind enough to come say hi to us at the table after we were all raving about it. Big shout out to her and the bartending team at the Hall.Overall, this place is modern, clean, innovative, beautiful, and comfortable. The food options are unheard of. 9 different kitchens??? How this place doesn’t collapse under its own creativity is beyond me, but I assume it has something to do with the management over here. More importantly, however, the food and drinks are just plain incredible. We ordered a lot, and there wasn’t a single miss. I’m incredibly happy to see a place like this exists, and I can’t wait to see what they have in store next.
The food is good but the service is not. The bathrooms are always disgusting. They desperately needs new management because the place is beautiful and could do way better only if they could improve service and clean the place
Finally checked out the hall on the yard and was treated with the best hospitality by Joe & the manager Tony! Wonderful dinning experience, the best was to explain it is a high end food hall but with a more dinner sit down experience. You get seated and get one menu with all 8 different restaurant menus, you order and they bring the meal to you. I had the chicken and waffles, my friends had ramen, fried rice, bao’s, and garlic rolls! Everything was fantastic!
So the food was good but I handed the server my card and she swiped it without showing me a receipt… then I notice they charged me for someone else’s stuff which added $35 to my bill. When I brought this up the manager said they’d handle it. This was in March. I’ve called 3 times, showed up twice and emailed them since then… they keep saying they’ll handle it and ignoring me. It’s now June. The food was fine. I don’t trust this place with taking payments or honesty though.
This our favorite place to go. It is PERFECT for large groups and special occasions. Offering different types of foods for everyone, good drinks and a beautiful atmosphere, it is our favorite place to go.
Yelpers, this place has excellent food options with at least nine different food types. You can't go wrong with having one spot catering to multiple different foods. Our server Derek was outstanding.But!!!!! Let's talk about the decor. This place is dope. I'm crazy about spaces with multiple functional zones.After enjoying brunch on the second level. We continued drinking outside, which was awesome. The self-service beer dispensary is a great concept. Just make sure you get a beer card from the bar outside.However, I would like to see The Hall switch from styrofoam to sustainable packaging.
To begin, I arrived with my wife and two kids on a Sunday, which was my first mistake. This was clearly a “Sunday Funday” crowd. We had a trainee waiter who was nice enough, but before we could even order, two of the restaurants were closed. I then tried ordering three different entrees from three of the remaining restaurants. Each one was sold out and I finally gave up and just ate my kids leftovers. We were there for an hour and my kids did not get the lemonade they ordered when we first arrived until I paid the check, that’s also when they got their first waters. My son ordered a patty melt, which came stuffed between concrete bread. My daughter ordered a cheese pizza, they brought out a pepperoni pizza, and finally was a margarita pizza. She just gave up and ate it. In one hour we received two round of adult drinks, which made the misery of the past hour even worse.Will I go back, probably. The restaurant is beautiful, the location is great, and the concept when implemented right is great. But the current ownership needs to invest in more staff or better training. Because if I had a similar experience a second time, I can assure you there would not be a third.I debated giving two stars, but three is fair since there was a Kelly’s Ice Cream outside to drown my disappointment in. Give it a spin, but don’t have high expectations.
Date night with my wife was awesome in large part due to our wonderful experience here! When we arrived we were told the wait was 1 to 1.5 hours. We figured let’s get a drink while we wait. I ordered a drink and before I could even get half way through it we were called to be seated. I was happy with the quick service. We had two wonderful servers who went out of their way to please my wife and I. I ordered an old fashioned with escovitch fish, rice and peas, and plantains. My wife ordered scallops and risotto. Both dishes were delicious and flavorful. I can’t wait to go back! Try them out and you won’t be disappointed!
Great location! Great environment! VERY large menu. A variety of food options under one roof. Amazing concept and vibe! We truly enjoyed our first experience and will definitely be back to enjoy some other options that caught our eye. The ramen was delicious and so was the Mac. Drinks are pricey. Kids were dining as well but it was nicely spread out with indoor and outdoor seating. There was a nice mixed crowd. Great service. 10/10 recommend!!
My husband and I enjoyed date night with some of our closest friends. We had reservations but he and I arrived early so we enjoyed cocktails at the bar. The bartender made a rum punch for me. Perfect blend of sweet and strong. We sat in a beautiful round table with the perfect view. Great space for the six of us. Waitress took her time to explain the concept and menu options. We all enjoyed our food. The lamb chops definitely the best choice we made. Service was prompt. Food seasoned well and filling. Price point just right. Should take off 1/2 star for the mofungo, as it was a tad dry.