Heather, our server, was fantastic! We came to FL for a volleyball tournament and wanted something other than the tourist fan fare. Pio Pio did not disappoint- good was fantastic. Lomo saltado meat was soft and very tasty. The Sampler is a great way to try variety. Lychee martini is also highly recommended! We’ll be back next time we’re in town.
Been visiting this restaurant for years and I have NEVER had a bad experience. One of my favorite places to eat!
Excellent service and delicious food. We order a Peruvian Chaufa Rice and it was delicious. The empanadas of meat were also very good.
We ate the ceviche (Peruano) and the Bandeja Paisa. Authentic latin flavour, great service, and nice ambiance. Thank you.
Good food. My family got the steak with onions, the bandeja paisa and I got the ceviche. Everyone liked their food and finished their plate, except the bandeja paisa. They give you a lot on it but it’s good for left overs. I will say that I was under the impression it was Peruvian food but it’s a mix of Peruvian and Colombian. Also parking is tough on the weekends when it’s busy. Other than that, the employees were friendly and the restaurant was nice. I would recommend.
El servicio es excepcional y la comida sabe riquísima. Nuestro mesero nos trató de maravilla y no falló en nada de los platos que pedimos. La comida caliente, pero sobretodo con un sabor delicioso. Definitivamento los recomiendo y espero volver pronto junto a mi familia.
We were recently in Orlando to attend a concert and really wanted some Latin food. A quick search of the Top 10 Latin Orlando restaurants yielded this location that was only about 10 minutes from our downtown Orlando hotel. We are so glad that we decided on this restaurant. We were dining in late afternoon and took advantage of the Happy Hour prices for a couple of glasses of sangria that was very good with the fruit diced in small pieces in the wine. I ordered the Bandeja Paisa (Countryside Platter - Rice, beans, ripe plantains, steak, egg, pork skin, sausage, avocado and corn cake) that I typically get if available at a Latin Restaurant. It is a Columbian combo platter that has a little of everything. In short, it was wonderfully prepared and so delish. My wife went with their specialty which is their Peruvian rotisserie chicken. She got the half chicken so she could share some with me to try along with rice and beans and sweet plantains (can choose green plantains or cassava instead). The chicken was so succulent and moist. They actually have a window into the kitchen where you can see the large oven roasting the chicken and the cook chopping them into portions. So good. They also give you a white garlic sauce to dip in (also a green jalapeno sauce, but be careful, it is very hot). Service was great and the owner actually came by the table to check on us and thanked us when we left. OVERALL, it was a wonderful dining experience and we would definitely come here again!
We returned to this restaurant after two years and it was just as good as it was before.Service is excellent.The food was perfect in every way. Each item for the meats, the sides, starches, and sauces were all flavorful, well-seasoned and delicious. The green sauce was deceptively spicy, so use in moderation.The flank steak was perhaps the most tender and delicious I have ever had.
Skip the chains and try something authentic, and cooked with love. This place is tucked away off the main drag. Amazing Cuban/Peruvian food. Hubby loved the civeche. I loved the sweet plantains. We both loved the homemade guacamole appetizer. Very flavorful.
We visited this restaurant on a Thursday evening and it was nicely busy. Service was very good and friendly. Food was to die for. Coconut prawns, yellow potatoes, steak and chicken mix grill were delicious.Double espresso was nicest we had all week. Definitely we will be back again!