Nerissa was a great host and made the night great by checking in at the right times. The food was really good. The flounder was our favorite. Thank you for making it a good night. We will be back soon!
Menus
Food choices were limited and food quality was Ok, but it was expensive and sparse. Barely any grits on my shrimp and grits entree and the dish and side peppercorn sauce was beyond spicy which left no option for not spicy.
Tried new things tonight Clam chowder was nice and the stuffed cod was delicious Service was a little slow at first but picked up and we were well looked after Locally sourced Organic Pinot noir red surprisingly went well with fish :) we just fancied a red and this was nice - we were able to try a few before we bought a bottle This was a 10 yr anniversary meal and was worth the visit
Alli was amazing!!!! She went above & beyond!
Had a dinner res but decided to eat at top floor bar instead. Management very nice to find an extra stool so we could sit. Food was excellent, salmon, tuna poke , crab cake blt . Bartender Matt was fun, just interactive enough without being intrusive. The view and ambience canât be beat, but was disappointed that they couldnât get oysters- said it was a supply chain issue.
This is our third time visiting this year and every time is always just as good or better than the last. Our server Greg from Hartford, CT was amazing!! He offered us the special of the day and gave us time to place our orders. At the end of our meal he offered us a dessert menu. The service is always exceptional and the food is always amazing
The restaurant is beautiful. Very streamline and comfortable. My wife and I both had the scallops. They were accompanied by a cauliflower puree, haricots verts and a honey saffron vinaigrette. Amazing! My wife had the choclate dessert and I had the Key Lime Pie. The pie was huge and the meringue was exquisite! We will definitely go back! Ryan was our server and she was wonderful!
A disappointing experience this time. We had been previously about four years ago and loved it. Firstly, it all depends on where you are seated. This time we were upstairs in the soulless load canteen. No music. No ambiance. Just the noise of diners. Downstairs is much nicer. Then the server was so disinterested in us and our order. She walked away after my husband asked for his starter and didnât ask me. We tried to get her back. Her food delivery was kind of flopping down the plate.
Graduation present
Very good selection. I had the crab coated French fries and I never would have guessed that mayo-ketchup with chives on top of a busily placed set of fries would taste so magnificent. I thoroughly enjoyed the flounder with bok choy and even had a snag of my friends shrimp linguini. Both were delightful. Definitely would recommend for a casual dine in the Springs.