This may be the best meal I’ve ever had! Our server was friendly and courteous, and my steak was done to absolute perfection. Dessert was spot on as well!!!
Le Cellier Steakhouse is overall a good place to eat in EPCOT’s World Showcase. The decor is a wine cellar under one of the buildings in the Canada Pavilion. Our waitress was very welcoming and friendly at our restaurant. Was a very pleasant service.As an appetizer, we got free bread with the Stir Fry Poutine. The stir fry poutine was only limited time, and discontinued after May 31. The pretzels were very good as well as the stir fry poutine. As an entree, I got the Filet Mignon. The steak was one of the best steaks I have eaten in my life. My meal was $59. However, it was worth the price. Pictures of the New York Steak and Dumplings are shown below, which the rest of my party got. As a dessert, I got the Creme Brûlée. It was a decent dish. Would recommend going here at least once in a lifetime.
This is a very popular place. I reserved a table 60 days in advance and only got 3:45 pm seating. The food was excellent food and Candice, our server, was very good. The ambience was cosy and reminded us of a French wine cellar. The pretzel bread, which we were told was from Kitchener, Ontario Canada was fresh and flavorful. The French Onion soup was quite tasty with great cheese on top. Two of us ordered the Filet Mignon (medium rare), with mushroom risotto in black truffle sauce. Both our steaks were cooked just right, and the risotto was delicious and flavourful. My husband ordered the Bison and he enjoyed it too. The only dish that was not that good was the Mussels Seafood Appetizer. It was a bit fishy. Overall, we enjoyed our early dinner. We have eaten at many Disney World restaurants and this is one of the best so far.
Love the ribeye steak. It was prepared exactly as ordered
We had another great meal here. We have have eaten here on every trip and it is always good. We had a great waitress who was very friendly an helpful. We were seated at out reservation time and the food also came out in a timely manner.
We were in Disney from February 1-11, 2022 and we ate at Le Cellier for the first time and it was truly an experience. Our waitress, Sam from Toronto, was so helpful for our first time. Every single thing we ate was extraordinary. Really worth the check.
Delicious meal and fabulous service. Did miss the sweet potato dish they had a few years ago. Highly recommended
Le Cellier has always been a go to place for our visits to Epcot. Always excellent quality and value. What happened since our last visit? Very disappointed with our meal. Poorly cooked and seasoned steak. At this price point you would expect much better quality.
I truly loved and enjoyed every aspect of this meal. This restaurant is located in Canada in Epcot’s World Showcase, and while we didn’t have reservations, we got in the My Disney Experience and joined the walk up list and were in within 20 minutes.We were first served a basket of various breads and butter as a starter free, and I loved the pretzel bread best! I had the French onion soup and mussels as my entree. The soup was fabulous and was full of flavor. There were probably 20 mussels and they were in very flavorful broth served with 2 pieces of ciabatta bread. My husband had the ribeye steak which had fingerling potatoes with it. He says it’s the best steak he’s had in his life, and I agree it was incredible with flavor and cooked to perfection. We also ordered an enhancement of the Brussels sprouts and they were very good as well. If you eat here, be prepared to spend roughly $50 a person, but I definitely think it’s worth a splurge.
We had one of the best steakhouse experiences we've ever had here tonight! John was our server and he was incredibly knowledgeable, efficient and personable. We had the strip and the ribeye. Both cooked Pittsburg medium rare.. and when I say they were cooked perfectly - they really were. We were blown away. The signature poutine was fun to try! We also added on the mac and cheese and brussel sprouts. Those were so good that we would come back just for those alone. Highly recommend that you snag a reservation for this place when you can. And ask for John to serve you. You won't regret it.