Dinner was just ok. The facility has seen better days with a poorly working fountain outside and an odor of greasy food inside. It was a Friday night and the atmosphere was moderately crowded and loud. The food was edible but certainly not outstanding and service was so-so. Considering what we ended up paying (without any alcohol or desserts) the place was overpriced considering we ate at Seasons52 on Tuesday with a glass of wine for 2 and desserts for 4 with better service and atmosphere for nearly the same price. If you are from outside the area /go somewhere else. Just the sentiments of the four of us.
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The waiter was great, but we miss the salad they used to make in front of us.
Needs lots of work to justify the price. Service okay Front greater okay food okay Food price not okay way to high for the quality and taste you have to ask for lemon for your calamari?? Who serves calamari without lemon and the sauce so small for four guests sharing.
The food is OK not great but good for the price. We think the place needs updating but either way it was good.
Lauren was attentive server. The General Manager made sure the evening went well.
The food was fantastic. We had the two chef specials and they did not disappoint! Laura did a great job of pacing the food and we had a very relaxing meal.
We were in Orlando and based on past experience with Landry restaurants in Palm Beach and Fort Lauderdale, we decided to go to Landryâs seafood in Orlando. It was very disappointing. The seafood pasta was all pasta with a few pieces of seafood that were either mushy, over cooked or odd tasting. The Chilean Seabass was coated in salt but luckily we were able to scrape it off to salvage the Seabass. I hardly touched the pasta dish and the serving staff didnât even notice. It was only when she overheard me from a distance that it wasnât worth taking home that she asked if there was a problem with it. At least the manager took it off the bill. Overall, very disappointing.
Excellent service and food
Food was very good. Waitstaff was just okay. Servers brought out dinner before clearing off a very crowded table of 8 appetizer plates. Made for a rude introduction to our meals. With everyone holding up their plates in the air for more than a few minutes. Also staff pushy about selling membership to Landryâs and desserts before everyone was done with their meal. Hope management reads this and does sone retraining as good was really good.
The food was not up to par. The waiter was new. We had to constantly ask him for water or drinks and when he served the food he would lean over you to pass across the table instead of walking around the table to serve that person. Table for 4 was to small we had to stock dishes to have from.